Angelo Po 0N1FR1E Manual De Uso página 38

ENGLISH
For all requirements contact the agents or the
headquarters of Angelo Po which can be found
in the contacts section of the website http://
www.angelopo.com.
TECHNICAL INFORMATION
The fryer, referred to from now on as "the appli-
ance", is designed and manufactured for frying
foods within the professional catering sector
(for example: in restaurants' kitchens, canteens,
hospitals, and in business activities such as
0*1FR1E (21 lt) - 0*1FR5E (15 lt)
Main Parts
Frying well : in stainless steel.
A)
Fume exhaust vent: evacuates the heat ge-
B)
nerated by the heating elements.
Heating element control knob: for setting
C)
the heating power.
Mains light: indicates that the appliance is
D)
receiving electrical power.
Temperature light: to indicate that heating
E)
of the oil in the well is in progress.
Thermostat light: when on, indicates that
F)
the safety thermostat has tripped. The light
goes out once the appliance has been reset.
Drain tap: for draining the oil from the well.
G)
Door: for accessing the inside of the applian-
H)
ce.
14
PROCEDURE FOR REQUESTING SERVICE
GENERAL DESCRIPTION OF APPLIANCE
TECHNICAL INFORMATION
When requesting service, state the data pro-
vide on the nameplate and provide a descrip-
tion of the fault.
bakeries, butcher's shops, etc...); it must not be
used for mass production of foods and must be
used by qualifi ed and trained personnel.
The appliance is available in several versions to
meet varying user requirements (see picture).
1*1FR1E (21 lt+21 lt) - 1*1FR5E (15 lt+15 lt)
I
F
D
C
E
G
H
Basket hanger support: to support the ba-
I)
sket while foods are being drained.
A
A
I
F
D
E
C
3269930_ut_GB_rev.3
B