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NOTE: Carefully read the hazards
mentioned in section "Hazards and safety
provisions during use" on page 8.
– To maintain hygiene and protect the food
processed from all forms of contamination,
all elements in direct or indirect contact with
foodstuff s and all surrounding zones must be
cleaned thoroughly.
– For these operations, use only food-approved
detergents, and never use fl ammable prod-
ucts or products which contain substances
harmful to people's health. Clean only when
reasonably necessary and at the end of each
session of use.
– When cleaning and sanitising the appliance
with detergents, wear personal protection
equipment (gloves, masks, goggles, etc.) as
required by the applicable health and safety
legislation.
– At the end of each session of use, make sure
that the appliance is off and not in stand-by,
and that the power supply lines are discon-
nected.
– In case of lengthy downtimes, as well as dis-
connecting all supply lines it is also essential
to clean all internal and external parts of the
appliance and the surrounding environment
thoroughly, complying with the Manufactur-
er's instructions and the relevant applicable
laws.
– When washing the appliance, do not point
pressurised water jets at internal parts.
Since the appliance is used for preparing fo-
ods for human consumption, special care must
be paid to everything relating to hygiene, and
the appliance and the entire surrounding envi-
ronment must constantly be kept clean.
WARNING: Before starting any clea-
ning procedure, disconnect the power sup-
ply using the switch-disconnector and allow
the appliance to cool.
20
CLEANING INSTRUCTIONS
The precautions which follow are also impor-
tant.
rubber gloves, protective mask and safety
goggles must be worn in accordance with
the relevant safety regulations.
– Clean all parts of the appliance with warm
water, food-approved detergents and non-
abrasive materials only.
– Thoroughly clean all parts which come into
direct or indirect contact with foods and all
surrounding areas.
– After use, clean the accessories with a sui-
table grease-remover product. If possible,
wash in the dishwasher.
taining substances that are harmful or dan-
gerous for people's health (solvents, fuels,
etc.).
– Rinse surfaces with drinking water and dry.
– Pressurised water jets may only be used on
external parts.
– Take special care not to damage stainless
steel surfaces. In particular, avoid the use of
corrosive products and do not use abrasive
materials or sharp tools.
– Remove food residues immediately before
they set.
– Remove the limescale deposits which may
form on some of the appliance's surfaces.
WARNING: When using detergents,
WARNING: Never use products con-
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