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Operating Instructions (continued)
This multi-function oven combines the functions of traditional oven modes with the functions of modern, fan-assisted
convection modes in a single oven. Use the Cooking Mode control, located on the control panel, to select the oven mode.
IMPORTANT: During any cycle, the heating elements will turn off when the oven door is opened, and stay off until the door
is closed. To maintain oven temperature, limit door openings during cooking.
Using the oven for the first time:
1. Make sure all packaging is remove inside the oven cavity. Before you being make sure door close.
2. Press the bake function button on the control panel. The display screen will light up with the default temperature and
cooking timer.
3. Set the temperature at 500ºF (260ºC) by pressing the number keypad on the control panel. If it exceeds, an invalid
sound "didi" will be emitted when pressing the Start button.
4. Click "Start" to begin the operation.
NOTE: When the actual temperature of the furnace core is lower than 170°F, the temperature on the digital screen will display "Lo". When
the actual temperature of the furnace core is higher than 170°F, the interface will display the current temperature in real time. Once the core
temperature has reached the set value, the display will show the set value and no longer change to real-time.
5. Let the oven to operate for 30 Minutes with the door close and no food in the cavity.
6. Turn off the oven, and then open the oven door to allow the oven to cool.
NOTE: Any odor that may be detected during this initial use is due to the evaporation of substances used to protect the oven during storage.
General:
IMPORTANT: Do not place anything, including dishes, foil and oven trays, on the bottom of the oven when it is in
operation to avoid damaging the enamel.
1. Place bakeware with food on one or both of the shelves provided with the oven.
2. Close the oven door,
NOTE: The oven cannot be set with the door open.
3. Press the desired oven mode ie. BAKE.
4. Set the oven to the desired temperature.
5. Press START.
Timer:
There are two ways to set up a timer.
Set up 1:
Press the "TIMER" button on the control panel and there will be (--:--) appear on the display screen. Press the numbers
on the keypad to the time you wish to use, then press Timer button again to activate. The longest allowed to set a time for
12 hours.
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Set up 2: To have the timer activated during oven operation.
1. Select the desired oven mode and temperature.
2. There will be "02:00" on screen. By default the oven has a "Cook Time" that is set for 2H. You can still set your timer
with "Cook Time" is on.
--:--
345 02:00
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