Publicidad
Idiomas disponibles
Idiomas disponibles
Operating Instructions (continued)
Activating the Boost Function:
1. Turn the control knob clockwise all the way to "
boost function will remain on for 5 minutes, after that the zone will set to level 9 automatically.
2. To cancel the boost function, turn the knob anticlockwise to "
Note: you can activate two boost function at the same time on any cooktop burners.
Activating the Control lock: (This feature works on the left knob)
1.
To activate the control lock, first make sure ALL the knobs are on the "OFF" setting. Next, turn
L
O
the knob anticlockwise and hold it for 3 seconds. The indicator will then display "L O" (as shown
in example 1), which means that the control lock is now active. You can now turn the knob to any
-
-
setting without worrying about the burner turning on, as the control lock prevents it from happening.
(see ex:1)
2.
To deactivated the control lock, you will have to repeat the same set up in step 1 until the "L O"
disappears .
PREHEATING
When beginning a Bake, Convection Bake or Convection Roast cycle, the oven will begin preheating after Start is
pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C) with all of the oven racks provided
with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases
the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when you
open the oven door to place the food on the rack. This ensures that cooking will begin at the proper temperature. Do not
open the door while the oven is preheating. When the oven has heated to the set temperature, a tone will sound. You can
then open the door and place food in the oven.
OVEN SETTINGS
1. Bake:
• Use one rack when selecting the bake mode.
• On occasion, check the oven to see if your food is done.
• Use metal bakeware (with or without a non-stick finish), heatproof glass, glass ceramic, pottery, or other utensils
suitable for the oven.
•For best results, bake food on a single rack with at least 1" - 1½" (2.5 - 4 cm) space between bakeware and oven
walls.
• When using heatproof glass, reduce temperature by 25°F (15°C) from recommended temperature. Use baking
sheets with or without sides or jelly roll pans.
• Dark metal pans or nonstick coatings will cook faster with more browning. Insulated bakeware will slightly lengthen
the cooking time for most foods.
6
Toasting or Broiling (6&5)
5
Most baked goods (4&3)
4
3
Roasting (2&1)
2
1
Baking is cooking with heated air. Both upper and lower elements in the oven are used. Follow
the recipe or convenience food directions for baking temperature, time, and rack position.
Baking time will vary with the temperature of ingredients and the size, shape, and finish of the
baking utensil . The temperature can be set from 170°F (77°C) to
500°F (260°C).
P
". The "
P
" will be activated and it will display on the indicator. The
9
".
6
5
4
3
2
1
13
Multiple Rack (5-2)
Publicidad
