Publicidad
Idiomas disponibles
Idiomas disponibles
Operating Instructions (continued)
Food And Thickness
LAMB
* Internal Temp determine the level of doneness, it's important to check the internal temperature of the meat using a meat thermometer or an
instant-read thermometer.
CONVECTION CONVERSION:
When using a Convection Recipe, enter your normal cooking temperature and time. The Convection Conversion mode
will adjust the temperature and time for perfect cooking results.
IMPORTANT:
•
The oven door must be closed before selecting a Convection Conversion oven mode.
•
Setting Cook Time is required for a Convection Conversion oven mode. If Cook Time was not set, the control will
prompt you to Set Cook Time. See "Cook Time."
NOTE: At the end of the set Cook Time, the oven will turn off automatically, the end of cycle tone will sound and "Cooking Complete" will appear in
the display.
BAKED GOODS:
1. Press BAKED GOODS among the Convection Conversion controls.
2. Set the oven temperature.
NOTE: The temperature can be set from 170°F (77°C) to 500°F (260°C).
3. Press START. "Set cooking time" will appear in the display.
4. Press the number keypad to enter the desired cook time. "Press START" will appear in the display.
NOTE: If a delayed start time is desired, Press START TIME, and then press the number keypad to enter the desired start time. "Press START" will
appear the display. Set Cook Time is mandatory for the Convection Conversion oven mode. If Cook Time was not set, the control will prompt you to
"Set Cook Time."
5. Press START. The oven begins to preheat. Once the set temperature has been reached, a tone will sound.
NOTE: If the recipe requires the food to be cooked in a preheated oven, add 15 minutes to Cook Time to allow time for the oven to preheat. Once
the oven is heated to the set temperature and the tone sounds, place food in the oven.
6. At the end of the set Cook Time the oven will turn off automatically, the end of cycle tone will sound and "Cooking
Complete" will appear in the display.
MEATS:
IMPORTANT: It is not necessary to preheat the oven for the convection conversion MEAT option.
1. Press MEATS among the Convection Conversion controls.
2. Set the oven temperature.
NOTE: The temperature can be set from 170°F (77°C) to 500°F (260°C).
3. Press START. "Set cooking time" will appear in the display.
4. Press the number keypad to enter the desired cook time. "Press START" will appear in the display.
NOTE: Set Cooking Time is mandatory for the Convection Conversion oven mode.
5. At the end of the set Cook Time the oven will turn off automatically, the end of cycle tone will sound and "Cooking
Complete" will appear in the display.
OTHER FOODS
1. Press OTHER FOODS among the Convection Conversion controls.
2. Set the oven temperature.
NOTE: The temperature can be set from 170°F (77°C) to 500°F (260°C).
3. Press START. "Set cooking time" will appear in the display.
4. Press the number keypad to enter the desired cook time. "Press START" will appear in the display.
NOTE: If a delayed start time is desired, Press START TIME, and then press the number keypad to enter the time-of-day you want the oven to turn
on. "Press START" will appear the display. Set Cook Time is mandatory for the Convection Conversion oven mode. If Cook Time was not set, the
control will prompt you to Set Cook Time.
Weight
(Lb)
Half Leg -
3 - 4
Whole Leg -
6 - 8
Oven Temp.
Rack
°F (°C)
Position
325 (160)
2
325 (160)
1
19
Time
(Min. Per Lb)
Temp. °F (°C)
22 - 27
-160 (71) medium
28 - 33
-170 (77) well
22 - 27
-160 (71) medium
28 - 33
-170 (77) well
Internal
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