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Operating Instructions (continued)
• Do not use aluminum foil or disposable aluminum trays to line any part of the oven. Foil is an excellent heat insulator
and heat will be trapped beneath it. This will alter the cooking performance and can damage the finish of the oven.
You can line a baking tray with foil and use this on the bottom shelf.
• Avoid using the opened door as a shelf to place pans.
• See Troubleshooting for tips on solving baking and roasting problems.
Bake chart Oven Function:
Pie 2 crust, fresh, 9"
2 crust, frozen fruit, 9"
Cookies Sugar
Chocolate Chip cookies
Yeast bread loaf 9 x 5
Frozen Pizza
2. Broil:
•
For best results, use a two-piece broiler pan with a grid (not provided). It is designed to drain juices which helps to
avoid spatter and smoke.
•
For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier
cleaning.
•
Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.
•
Select HI Broil 550°F (288°C) for most broiling. Select LO Broil 450°F (232°C) for low-temperature broiling for foods
that take longer to cook, such as poultry, to avoid over browning.
•
Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices.
Very thin cuts of fish, poultry or meat may not need to be turned.
•
After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the
heated oven, making cleaning more difficult.
•
Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the oven door and set the
control.
NOTE: If you used Cook Time or Delay Start to set a cook time, the oven will turn off automatically.
Food Item
Rack Position
Cupcakes
2
Bunt Cake
1
Angel Food
1
2
2
2
2
Brownies
2
2
Yeast rolls
2
Biscuits
2
Muffins
2
2
Fresh Pizza
2
Broiling uses direct radiant heat to cook food. The lower the temperature, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better
at lower broiling temperatures. The temperature can be set from 450°F (232°C) to 550°F
(288°C).
Tips: The oven door remains closed during broil. When inspecting the food, open the oven door no more
).
than two inches.
Temp. °F (°C)
(Preheated Oven)
350(175)
350(175)
350(175)
375-400
(190-205)
375(190)
350-375
(175-190)
350-375
(175-190)
350(175)
375(190)
375-400
(190-205)
375-400
(190-205)
425 (220)
400-450
(205-235)
425 (246)
14
Time (Min)
19-22
40-45
35-39
45-50
68-78
8-10
8-13
29-36
18-22
12-15
7-9
15-19
23-26
15-18
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