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Idiomas disponibles
Problem
The "crema" of the
coffee is dark in colour
and comes out of the
nozzle slowly.
The LEDs (20) and (21)
flash for a few seconds.
The coffee is not hot.
Insufficient frothing.
What to do if...
Possible causes
The ground coffee has not
been tamped too hard.
There is too much ground
coffee.
The dispensing unit (2)
or filter (13-14-15) are
blocked.
The ground coffee is too
fine.
Lime scale build-up.
Steam knob (8) open.
High heating element
temperature.
No water in the tank (11).
The tank (11) is not
inserted correctly.
Machine not used for a
long period of time.
The cups have not been
pre-heated.
The steam wand is dirty.
Solution
Tamp the coffee with less
force.
Reduce the amount used.
Clean the dispensing unit (2)
and the filter (13-14-15).
Use only ground coffee for
espresso coffee machines.
Perform a descaling cycle.
Turn the steam knob (8)
clockwise to close it.
Cool the heating element as
described on page 6.
Fill the tank (11).
Insert the tank (11) correctly
into its housing.
Increase the temperature
of the coffee from the
programming menu following
that indicated in the "Setting
the coffee temperature"
paragraph.
Dispense hot water into the
cup in which the coffee will
be prepared in order to heat
the cup, as described in
paragraph 3.3.
Heat cups by rinsing them
with hot water (Note: the hot
water function can be used).
Thoroughly clean the steam
wand removing the steel
nozzle and following the
instructions in the manual.
Note: froth quality also
depends on the type of milk
used and its temperature.
EN - 17
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