VEVOR 1A-CS110 Manual Del Usuario página 10

5.To turn the meat slicer ON, push the Green "I" button. (Refer to Fig. 2)
6.To turn the meat slicer OFF, push the Red "O" button. (Refer to Fig. 2)
7.When operating slicer, stand to the side of the slicer opposite the blade.
Refer to the photo shown at right to help position yourself.
8.Place a tray or plate behind the Meat Slicer and below the Blade (Part #8)
to collect the sliced food as it exits the blade area.
9.Hold the Food Pusher Handle (Part #11) with your right hand. Keep your
hands protected behind the Food Pusher #5.
10.NEVER USE THIS SLICER WITHOUT THE FOOD PUSHER.
Important: Refer to "Food Slicing Tips" section, when slicing different
types of food items.
11.Using an even, steady motion, SLOWLY begin slicing. Apply light
steady pressure with the Food Pusher Handle (Part #11) to move food
toward the Adjustment Plate (#3) while SLOWLY sliding Food Carriage (#5)
over the Blade (#8). This will help ensure even slicing. Continue sliding
SLOWLY, back and forth, until you have sliced the desired amount of
meat.
NOTE: The meat slicer only makes slices when moving the Food Carriage
forward.
12.When finished, turn the meat slicer "OFF" (0) by pushing the Red button.
(Refer to Fig. 2)
13.Always unplug meat slicer from power source when the Meat Slicer is
not in use.
14.For safety, always rotate the Thickness Adjustment Knob (Part #2) all
the way to the "O" position after use to properly shield the sharp edge of
Blade (#8).
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