VEVOR 1A-CS110 Manual Del Usuario página 8

1. Safety On/Off (I/O) Button (Red & Green)
2. Thickness Adjustment Knob
3. Adjustment Plate
4. Carriage Removal Knob
5. Sliding Food Carriage
6. Housing
7. Non-Skid Feet
8. Blade
9. Blade Guard
10. Blade Sharpener (removable)
11. Food Pusher Handle
12. Food Pusher
13. Bottom
14. Blade Guard Knob
OPERATING YOUR MEAT SLICER
Before using your commercial-grade meat slicer for the first time, wash all
parts thoroughly, taking particular care to remove all grease and oil from
surface. Dry all parts thoroughly before reassembling. (REFER TO
- 6 -