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Idiomas disponibles
Idiomas disponibles
Oven function: Fan
(Heating from above and below + fan)
CAKES
Type of baked food
Baked food in baking tin
Meringue
Sand cake (Victoria sponge cake)
Fruit cake (teacake)
Layer cake
Baked food on universal tray
Fruit cake:
- Shortcrust pastry
- Yeast dough
Crumble cake
Sponge cake
Oven function: Heating from above and below/hot air)
CAKES
Type of baked food
Ring cake/marble cake (Bundt
cake)
Sand cake
Flan case
Sponge cake
Fruit cake
Cheesecake (shortcrust
pastry)
Fruit cake (teacake)
Bread (wholemeal/multigrain
bread)
Fruit cake:
- Shortcrust pastry
- Yeast dough
Crumble cake
Sponge roll
Pizza (on thin dough)
Pizza (on thick dough)
Cut-out cookies
Puff pastry
Meringue
Fan
Temperature [C°]
80
150
150
150
150
150
150
150
Heating from above/below
Insertion height
2
2
2-3
2
2
2
3
3
2
3
2
3
3
3
Baking time
[min.]
60-70
65-70
60-70
25-35
40-55
40-45
30-45
30-40
Baking time
[min.]
Temp. [C°]
170-180
60-80
160-180
65-80
170-180
20-30
170-180
30-40
60-70
60-90
160-180
40-60
210-220
50-60
170-180
35-60
30-50
160-170
30-40
180-200
10-15
220-240
10-15
190-210
30-50
160-170
10-30
180-190
18-25
90-110
35-45
EN
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