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Once your hopper has been primed and before cooking on your grill for the first time, it is important to complete a grill burn-
off. Start the grill and operate at any temperature over 176°C / 350°F (with the lid down) for 30 to 40 minutes to burn-off
the grill and rid it of any foreign matter.
1. Plug the power cord into a grounded power source. Open the main barrel lid. Check the Burn Pot to ensure there is
no obstruction for proper ignition. Open the hopper lid. Ensure there are no foreign objects in the hopper or auger
feed system. Fill the hopper with dry, all natural barbecue hardwood pellets.
2. Turn the Temperature Control Dial to the SMOKE position to turn the unit on. This will activate the start-up cycle.
The auger feed system will begin to turn, the igniter will begin to glow and the fan will supply air to the Burn Pot.
The grill will begin to produce smoke while the start-up cycle is taking place. The barrel lid must remain open during
the start-up cycle. To confirm the start-up cycle has begun properly, listen for a torchy roar, and notice some heat
being produced.
3. Once the heavy, white smoke has dissipated, the start-up cycle is complete and you are ready to enjoy your grill at
your desired temperature!
When finished cooking, with the main barrel lid remaining closed, Turn the Temperature Control Dial to the OFF position.
to turn the unit off. The grill will begin its automatic cool-down cycle. The auger system will stop feeding fuel, the flame
will burn out, and the fan will continue to run until the cool-down cycle is complete. When the cycle is complete, the fan will
turn off.
IMPORTANT! Once the shut-down cycle is complete, unplug the power cord.
HAVE A
QUESTION?
Check out some
common FAQs online
or Live Chat with
Customer Care.
WWW.PITBOSS-GRILLS.COM
FIRST USE (BURN OFF)
AUTOMATIC START-UP PROCEDURE
SHUTTING OFF YOUR GRILL
9
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