Formany foods, e specially roasts and poultry, internal foodtemperature isthebesttest f ordoneness. The
temperature probe takes theguesswork outofroasting b ycooking f oods totheexact d oneness youwant.
Use
of probes
other
dlan
the
one
provkted
wkh
tllis product
may result
in damage
to the
probe
or oven
control.
The temperature probe has a
skewer-like probe at one end and a
plug at the other end that goes into
the outlet in the oven.
Use the handles
of the probe
and plug
when
inserting
and removing
them flom
tlle food and outlet.
_,Toavoiddamaging yourprobe,donot use
tongstopull on thecablewhenremoving it
Toavoidbreaking theprobe,make surefood
is completely d efrosted beforeinserting.
To prevent p ossib/e bums,do notunplug
theprobefromtheoutletuntil theoven
hascooled.
Neverleaveyourprobeinsidetheovenduring
a self-cleaning c ycle.
Donot store the probe in the oven.
After preparing
die meat and placing
it
on a trivet or on a broiler
pan grid, fblk)w
these directions
for proper
probe
placement°
Insert
the probe
completely
into the
meat.
It should
not touch bone,
fat
or gristle.
For roasts widl no bone,
insert die probe
into the meatiest
part of the ro_st. For
bone-in
ham or lamb, insert the probe
into the cenmr
of the lowest lmge muscle.
Insert
the probe
into the center
of dishes
such as meat loaf or casseroles.
Insert
die probe
into die meatiest
part of
tlle inner
dfigh flom below and parallel
to the leg of a whole
turkey.
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How to Set the Oven For Roasting
When Using the Probe
Insert
the probe
into the food.
Plug tlle probe
into die outlet in die
oven. Make sure it's pushed
all die
way in. Close the oven door
Make
sure the probe
cable is not touching
the broil element.
[_
Touch the PROBE pad.
%
%
Touch
the nmnber
pads to set the
desired
internal
food or meat
temperature.
The maximum
internal
temperature
for the food
that you can set is 200°F (93°(;).
Touch the BAKE pad.
Touch
the nmnber
pads to set the
desired
oven temperature.
Touch
the STABT pad.
Thedisplay will flashif theprobeisinserted
into theoutletandyouhavenotset a probe
temperature a ndtouched theSTART pad.
After die internal mmperamre
of die
food reaches 100°F (38°C), die changing
internal mmperature
will be shown in
the display.
When the internal
temperature
of
tile food reaches
tlle nmnber
you
have set, the probe
and the oven
mrn off and the oven control
signals. To stop the signal, touch the
CLEAR/OFFpad. Use hot pads to
remove
the probe
flom
the food.
Do not use tongs to pull on it--they
might damage
it.
To change the oven temperature
during
die Roast cycle, touch die BAKE pad and
then the number pads to set the new
temperature.
If theprobeisremoved from thefoodbefore
thefinal temperature i sreached, a tonewill
soundandthedisplaywill flashuntiltheprobe
is removed fromtheoven.
})_You can usethe timereven thoughyou
cannotuse timedovenoperationswhile
usingthe probe.
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