TABLE OF COOKING TIMES
Cooking times are approximate and may vary depending on the size of the food, the space
between the food, the amount of food and individual preferences.
Adjust the cooking time according to the quantities.
For food with different cooking times: place the food that requires longest time in the lower
basket. During cooking, add the second basket with the food that requires less cooking time, and
if needed, add the third basket with the food that cooks the quickest.
Use oven gloves to handle the baskets and lid during cooking.
Vegetables
Food
Type
Quantity
Asparagus
Fresh
500 g
Aubergine
Fresh
400 g
Brocolis
Fresh
500 g
Carotts
Fresh
300 g
Cabbage
Fresh
600 g
Cauliflower
Fresh
1 medium
Courgette
Fresh
600 g
Chicory
Fresh
4
Fresh
450 g
Green beans
Frozen
400 g
Leeks
Fresh
500 g
Mushrooms
Fresh
500 g
Peas
Frozen
300 g
Potatoes
Fresh
600 g
Fresh
300 g
Spinach
Frozen
300 g
Sweet peppers
Fresh
250 g
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Cooking time
Mode
Recommendations
30-35 min
P2
15-20 min
P1
Sliced (1 cm)
25-30 min
P2
Small florets
22-27 min
P1
Thinly sliced (3 mm)
30-35 min
P2
Removing the leaves
40-45 min
P2
Small florets
Sliced be careful, juice could
20 min
P1
overflow if the quantity is
greater than 1.5 kg.
20-25 min
P1
cut in 2
35-40 min
P2
30-35 min
P2
35-40 min
P2
15-20 min
P1
Sliced
30-35 min
P2
Use the rice bowl.
35-40 min
P2
Cut into slices (0.5 to 1 cm)
15-20 min
P1
20-25 min
P1
20-25 min
P1
Cut into quarters
Fish - Shellfish
Preparation
Type
Quantity
Fish fillets (cod,
Fresh
550 g
haddock, plaince,
Frozen
400 g
sole...)
Salmon fillet
Fresh
600 g
Prawns
Fresh
200 g
Shrimps
Fresh
200 g
Meat - Poultry
Preparation
Type
Quantity
Chicken thighs
Fresh
3
Chicken breasts
Fresh
300 g
(boneless)
Chicken drumsticks
Fresh
450 g
Eggs
Preparation
Type
Quantity
Hard eggs
-
6
Soft-boiled eggs
-
6
Rice - Cereals - Legumes
Preparation
Type
Quantity
White long
grain or
125 g + 200 ml of water
basmati rice
Medium
Semolina
125 g + 200 ml of water
grains
Fruits
Preparation
Type
Quantity
Apples
Fresh
4
Bananas
Fresh
4
Cooking time
Mode
Recommendations
15-20 min
P3
15-20 min
P3
15-20 min
P3
15-20 min
P3
20-25 min
P3
Cooking time
Mode
Recommendations
30-35 min
P5
20-25 min
P5
About 2.5 cm thickness
25-30 min
P5
Cooking time
Mode
Recommendations
15-20 min
-
12 min
-
Cooking
Mode
Recommendations
time
Wash rice well before
35-40 min
P4
cooking. Place rice and
water in the rice bowl.
10-15 min
P1
Use the rice bowl.
Cooking time
Mode
Recommendations
25 min
-
Cut in quarters
10-15 min
-
Whole
EN
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