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Idiomas disponibles
Idiomas disponibles
HOW
TO USE
33
Sforing
Frozen Food (confinued)
Packaging
Successful freezing depends on correct
packaging. When you close and seal the
package, it must not allow air or moisture in or
out. If it does, you could have food odor and
taste transfer throughout
the refrigerator and
could also dry out frozen food.
Packaging recommendations:
Rigid plastic containers with tight-fitting
lids
Straight-sided
canning/freezing
jars
Heavy-duty aluminum
foil
Plastic-coated paper
= Non-permeable
plastic wraps
Specified freezer-grade
self-seating plastic
bags
Follow package or container instructions
for
proper freezing methods.
Do not use
Bread wrappers
= Non-polyethylene
plastic containers
Containers without tight lids
Wax paper or wax-coated freezer wrap
Thin, semi-permeable
wrap
Humidify
Confroiled
Crisper
* Depending on the model, some of the
following
functions
may not be available.
The crispers provide fresher tasting fruit
and vegetables by letting you easily control
humidity inside the drawer.
You can control the amount of humidity in
the moisture-sealed
crispers by adjusting the
control to any setting between HIGH and LOW.
o HiGH keeps moist air in the crisper for
best storage of fresh, leafy vegetables.
LOW lets moist air out of the crisper for
best storage of fruit.
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