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Hopper Assembly
•
The hopper includes a clean-out feature to allow for ease of clean-
ing and change out of pellet fuel flavors. To empty, locate the plate
and the cover of the drop chute on the back side of the hopper.
Place a clean, empty pail under the drop chute cover, then remove
the cover piece. Unscrew the plate, slide outwards, and pellets will
empty. (F)
NOTE: Use a long handled brush or shop-vac to remove ex-
cess pellets, sawdust, and debris for a complete clean-out
through the hopper screen.
•
Running all pellets out of your auger system is recommended if
your grill will be unused for an extended period of time. This can
be done by simply running your grill, on an empty hopper, until all
pellets have emptied from the auger tube.
•
Check and clean off any debris from the fan air intake vent, found
on the bottom of the hopper. Once the access panel has been re-
moved, carefully wipe off any grease build-up directly on the fan
blades. Use warm soapy water to cut the soot and grease. This
ensures airflow is clean and sufficient to the feed system. (G)
GRILL CARE CHEAT SHEET
ITEM
Bottom of Main Grill
Burn Pot
Cooking Grates
Flame Broiler™
Front Shelf
Grease Bucket / Tray
Auger Feed System
Hopper Electric Components
Air Intake Vent
Meat Probe
Grill Probe
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CLEANING FREQUENCY
CLEANING METHOD
Every 5-6 Grill Sessions
Scoop Out, Wet/Dry Vacuum Out Excess Debris
Every 2-3 Grill Sessions
Scoop Out, Wet/Dry Vacuum Out Excess Debris
After Each Grill Session
Burn Off Excess, Brass Wire Brush
Every 5-6 Grill Sessions
Scrape Main Plate with Slider, Do Not Wash Clean
After Each Grill Session
Cloth & Soapy Water
After Each Grill Session
Cloth & Soapy Water
When Pellet Bag is Empty
Allow Auger to Push Out Sawdust, Leaving
Hopper Empty
Once A Year
Dust Out Interior, Wipe Fan Blades with Soapy
Water
Every 5-6 Grill Sessions
Dust, Cloth & Soapy Water
After Each Grill Session
Scrub Pad & Soapy Water
Every 2-3 Grill Sessions
Scrub Pad & Soapy Water
15
F
G
Snapshot this chart
for reference.
PIT BOSS® GRILLS
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