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Bosch NET 8654 UC Manual De Uso Y Cuidado página 19

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AutoChef
TM
Frying Chart
The following chart lists which frying level is ideal for particular foods. Frying time
may depend on the type, weight and quality of the food product.
The frying levels provided are designed for the system pan. Frying levels may vary
when using other frying pans.
Frying
Total frying
level
time from
signal
Meat
Fish
Egg dishes
Potatoes
Vegetables
Pork chop, boneless or bone-in (1"thick)
Veal cutlet in breadcrumb (5/8" thick)
Fillet (1" thick)
Cordon bleu
Beef steaks medium rare (3A" thick)
Beef steaks medium or well done
(3A"thick)
Chicken breast (1" thick)
Skillet-fried chicken
Sausages e.g. hot dogs (01/2-11/8")
Hamburger
Thin slices of meat
Ground meat
Bacon
low
10-17 min
med
6-10min
med
6-10min
low
15-20 min
max
8-10 min
med
8-12 min
min
20-30 min
min
25-35 min
low
8-20 min
low
6-12 min
med
7-12 min
med
6-10min
min
5-8 min
Fish, fried (whole)
low
15-25 min
Fish fillet with or without breadcrumbs
Iow/med
10-20 min
Shrimps
med
4-8 min
Pancakes
low
cf
Omelettes
min
cf
Fried eggs
min
2-6 min
Scrambled eggs
min
2-4 min
French toast
min
cf
Fried boiled potatoes
max
6-12 min
Fried raw potatoes
low
15-25 min
Hash browns
min
20-30 min
Garlic/Onions
min
2-10 min
Squash/Egg plant
low
4-12 min
Mushrooms
med
10-15 min
Stir-fried vegetables
med
10-12 min
Frozen
products
Chicken nuggets, Chicken patties
med
8-15 min
Cordon bleu
min
10-30 min
Chicken breast
low
10-30 min
Fish fillet in breadcrumb
low
10-20 min
Fish sticks
med
8-12 min
Oven French fries
max
4-6 min
Stir-fried vegetables
min
8-15 min
Spring rolls/Egg rolls (3A-1W'thick)
low
10-30 min
*
Place in cold pan
cf
continuous frying
19

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