Bosch NET 8654 UC Manual De Uso Y Cuidado página 19

AutoChef
TM
Frying Chart
The following chart lists which frying level is ideal for particular foods. Frying time
may depend on the type, weight and quality of the food product.
The frying levels provided are designed for the system pan. Frying levels may vary
when using other frying pans.
Frying Total frying
level time from
signal
Meat
Fish
Egg dishes
Potatoes
Vegetables
Pork chop, boneless or bone-in (1"thick)
Veal cutlet in breadcrumb (5/8" thick)
Fillet (1" thick)
Cordon bleu
Beef steaks medium rare (3A" thick)
Beef steaks medium or well done
(3A"thick)
Chicken breast (1" thick)
Skillet-fried chicken
Sausages e.g. hot dogs (01/2-11/8")
Hamburger
Thin slices of meat
Ground meat
Bacon
low 10-17 min
med 6-10min
med 6-10min
low 15-20 min
max 8-10 min
med 8-12 min
min 20-30 min
min 25-35 min
low 8-20 min
low 6-12 min
med 7-12 min
med 6-10min
min 5-8 min
Fish, fried (whole) low 15-25 min
Fish fillet with or without breadcrumbs Iow/med 10-20 min
Shrimps med 4-8 min
Pancakes low cf
Omelettes min cf
Fried eggs min 2-6 min
Scrambled eggs min 2-4 min
French toast min cf
Fried boiled potatoes max 6-12 min
Fried raw potatoes low 15-25 min
Hash browns min 20-30 min
Garlic/Onions min 2-10 min
Squash/Egg plant low 4-12 min
Mushrooms med 10-15 min
Stir-fried vegetables med 10-12 min
Frozen
products
Chicken nuggets, Chicken patties med 8-15 min
Cordon bleu min 10-30 min
Chicken breast low 10-30 min
Fish fillet in breadcrumb low 10-20 min
Fish sticks med 8-12 min
Oven French fries max 4-6 min
Stir-fried vegetables min 8-15 min
Spring rolls/Egg rolls (3A-1W'thick) low 10-30 min
* Place in cold pan
cf continuous frying
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