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Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
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WARNING:
TO REDUCETHE RISK OFA GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers cause
smoking and greasy spillovers that may ignite. Heat oils slowly on low or
medium settings
b)
c)
Always turn hood ON when cooking at high heat or when flambeing food
(i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef flambe)
Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or filter
d) Use proper pan size. Always use cookware appropriate for the size of
the surface element
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ARNING:
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:
a) SMOTHER FLAMES with a close fitting lid, cookie sheet, or metal tray,
then turn OFF the appliance. BE CAREFUL TO PREVENT BURNS. If the
flames do not go out immediately EVACUATE AND CALL THE FIRE
DEPARTMENT
b) NEVER PICK UP A FLAMING PAN. You may be burned
c) DO NOT USE WATER, including wet dishcloths or towels. A violent
steam explosion will result
d) Use an extinguisher only if:
÷ You know you have Class ABC extinguisher, and you already know
how to operate it
÷ The fire is small and contained in the area where it started
÷ The fire department is being called
÷ You can fight the fire with your back to an exit
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