Alpina SW8005 Manual De Instrucciones página 6

RECIPES:
• 4 Large eggs, separated
• ½ Cup butter or margarine melted
• 2 Cups all-purpose flour
• 1 Tablespoon baking powder
Beat egg yolks and sugar until light and foamy. Add cooled melted
butter, milk and vanilla extract. Sift flour and baking powder and add
to egg mixture. Add salt and beat well together. Beat egg whites until
stiff and carefully fold into flour mixture. Bake and serve.
• 4 Large eggs, separated
• ½ Cup butter or margarine, melted
• 2½ Cup all-purpose flour
• 2 Cups buttermilk
Beat egg yolks and sugar until light and foamy. Add cooled melted
butter, milk and vanilla extract. Sift flour and baking powder and add
to egg mixture. Add salt and beat well together. Beat egg whites until
stiff and carefully fold into flour mixture. Bake and serve.
• 3 Large eggs, separated
• 1 ½ Teaspoon salt
• 1 Teaspoon sugar
• 1 Cup cake flour or 1 Cup all purpose flour sifted with 2 Tablespoons flour removed
In a bowl, beat the egg yolks until light then add the sour cream.
Sift together the dry ingredients and add to the wet with a few fast
strokes. Do not over-beat; the batter will be a bit lumpy. Beat the egg
whites until stiff and carefully fold into the batter. Bake and serve.
EASY WAFFLES
BUTTERMILK WAFFLES
SOUR CREAM WAFFLES
• ½ Teaspoon salt
• 1 Tablespoon sugar
• 1 Cup milk
• 1 Teaspoon vanilla extract
• 2 Tablespoons sugar
• 2 Teaspoons baking soda
• 1 Teaspoon salt
• 2½ Teaspoons baking powder
• 2 Cups thick cultured sour cream
• 1/8 Teaspoon salt
• 1 Teaspoon baking soda