The socket has to be protected at least by a 10 amps circuit breaker.
●
Make sure that the power cable is not damaged and is not laid across hot surfaces or sharp
●
edges.
The connecting cable must not be stretched tightly.
●
The electric safety of the unit is ensured only when it is connected to a socket with protective
●
conductor installed correctly. Operation on a socket without protective conductor is forbid-
den. If in doubt, let the house installation check by a trained electrician. The manufacturer
shall not assume responsibility for damage which has been caused by absent or interrupted
protective conductor.
PRIOR TO FIRST USE
Clean all parts as described in the chapter titled "Cleaning and care".
Place the coffee bean con-
●
tainer on the unit (observe
locking mechanism).
SETTING OF DEGREE OF GRINDING
The grain size of the coffee grounds can be varied by means of the different settings of the
grinding degree.
Precise data on the grinding degree cannot be given as many different factors play a role, such
as type of coffee / bean, room temperature, personal taste, etcetera.
In general, it can be said that a finer grinding degree is used for Espresso; for filter coffee a
medium grinding degree and for French Press a coarser grinding degree is set.
IMPORTANT!
The finer the grinding degree, the longer the grinding process.
●
If you use a very fine grinding degree, it may happen that the coffee agglutinates. If se-
●
veral coffee bean lumps block the grinding mechanism, tap the coffee bean container.
GRINDING COFFEE WITH PERMANENT FUNCTIONALITY
1. Insert the plug into the socket.
2. Fill the coffee bean container with coffee beans.
24
Press the coffee bean
●
container down and turn
clockwise
(approx. 30 deg.).
Open the outlet of the
●
coffee bean container by
using the sliding closure.