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and the dosage as well as the roasting degree of the bean used. Some test grinds are ne-
cessary here. For this reason the contact pressure and the dosage should be kept constant;
the grinding degree should be attuned.
The finer the grinding degree, the longer the grinder needs.
●
It may happen that the grinding degree has to be corrected after some time because the
●
quality, the moisture content and the freshness of the bean depends very much on the sur-
roundings. This can be corrected quickly by trying out and adapting the grinding degree
and/or contact pressure, if the Espresso run into the cup too quickly or too slowly.
2 YEAR WARRANTY
As from the date of purchase we assume manufacturer warranty of twenty-four months for
defects which can be traced back to manufacturing and material defect. Your legal warranty
claim in conformity with Section 437 ff. of the German Civil Code (BGB) shall remain unaffec-
ted by this regulation. The guarantee does not cover any damage which is caused by incorrect
handling or use as well as defects which only slightly influence the function or the value of the
unit. Moreover, transport damage provided we are not responsible shall be excluded from the
claims under guarantee. Guarantee shall be ruled out for damage, the repair of which has not
been carried out by us or one of our representations. In case of justified complaints, we shall
repair the defective product or replace it by a product without defects at our discretion.
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