Graef CM8002 Manual De Instrucciones página 28

Use a screwdriver to remove the small screws.
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Turn the grinding mechanism one stop to the right (coarser) or left (finer).
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IMPORTANT!
Set the grinding mechanism two to three stops to the right or left maximum at first.
Screw the screws back in again.
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Place the upper grinding mechanism back in again.
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INSTRUCTION FOR CLEANING / FINE ADJUSTMENT
Cleaning
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The video demonstrating the cleaning and fine adjustment can be seen also on our YouTube
channel "gebrgraef".
TIPS
Precise recommendations for grinding degree settings cannot be provided due to various
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factors.
Beans / types of beans react differently (oily, old, freshly ground etcetera).
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The personal taste plays a role as well.
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Choose a finer grinding degree setting for Espresso.
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Choose a medium grinding degree setting for filter coffee.
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Choose a coarse grinding degree setting for French Press.
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Select a coarser grind setting if no coffee powder falls out of the ejector even though the
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machine is running.
Room temperature / air humidity have an effect on the coffee beans.
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The tendency for the correct grinding degree setting for Espresso can be seen by the fact that
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the coffee grounds start to go lumpy. The coffee grounds are not too lumpy when dropping
out; smaller to medium-sized lumps are formed which spread again when dropping out. The
coffee grounds have a fine feel.
It is very important to find the right grinding degree for preparing coffee (extraction time). In
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case of a wrong grinding degree, the coffee cannot be extracted in an ideal way. It is either
under or over extracted.
However, there is no "perfect grinding degree". Everyone should find his or her grinding
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degree according to his or her taste preferences.
The setting of the grinding degree should also take into consideration the contact pressure
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28
Fine adjustment
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