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trial operations to get to know the controls, espe-
cially those used for switching on and off.
Use the appliance only for the functions intended by
the manufacturer. Improper use of the equipment
could result in risks to the health and safety of peo-
ple, damage to nearby goods and fi nancial losses.
All maintenance work that requires precise, techni-
cal expertise or particular skills or qualifications for
legal reasons,should be carried out by suitably
trained and/or qualified staff and in any case with
recognised experienced gained in the specific field
of intervention.
To maintain hygiene and protect the food proc-
essed from all forms of contamination, all elements
in direct or indirect contact with foodstuffs and all
surrounding zones must be cleaned thoroughly. For
these operations, use only food-approved deter-
gents, and never use flammable products or prod-
ucts which contain substances harmful to health.
Clean only when reasonably necessary and at the
end of each session of use.
At the end of each session of use, make sure that
the burners are off, with the control knobs turned off
and the gas supply lines disconnected.
In case of lengthy downtimes, as well as discon-
necting all supply lines it is also essential to clean
all internal and external parts of the appliance and
INSTRUCTIONS AND WARNINGS FOR USE AND OPERATION
Important
Besides being authorised and appropriate-
ly documented, and if necessary,instructed
and trained, users,on first usage, have to
simulate several operations to identify the
controls and main functions.
Use only as intended by the manufacturer
and never tamper with any device to obtain
performance levels outside the rated spec-
ifications.
INSTRUCTIONS FOR USE
the surrounding environment thoroughly, complying
with the manufacturer's instructions and the rele-
vant legal requirements.
During routine use of the appliance, the Operator's
constant presence is required.
When washing the appliance do not point pressuri-
sed water jets at internal parts.
Do not leave flammable objects or materials inside
or close to the appliance.
Caution - warning
The floor, near the appliance, could be slip-
pery.
Important
The necessary connections (water, electric-
ity and gas) must be set up exclusively
by suitably specialised staff , in ac-
cordance with local requirements.
Caution - warning
Do not obstruct the flue to avoid the tem-
perature of the combustion components
and products from increasing excessively
over the admissible limits.
Before use, check that the safety devices
are properly installed and in good working
order.
As well as taking care to meet these re-
quirements, users must also implement all
safety regulations and read the description
of the controls and the start-up procedure
carefully.
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