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SWITCHING THE OVEN ON AND OFF
Lighting
Important
At first switch-on, preheat as appropriate.
1 - Turn on the gas supply tap
2 - Press the knob (B) and turn it anti-clockwise
(pos. 1), while keeping button (A) pressed, to li-
ght the pilot light.
3 - Keep the knob pressed for about 15 sec. to pri-
me the thermocouple. The pilot light can also
be lit by hand through the hatch (D).
4 - Turn the knob anti-clockwise (pos. 2) to betwe-
en the minimum and maximum temperature
and wait for the warm-up time before using the
oven vedi tabella (see table).
Min
Temperature °C
100 140 180 210 240 270 300
Time in minutes
6'
Turning off
5 - Turn the knob clockwise (pos. 3) to turn the
burner off. The pilot light will remain on to allow
the burner to be re-lit.
6 - Turn the knob clockwise (pos. 4) to turn off the
pilot light.
7 - Turn off the knob to ensure safety.
LENGTHY DOWNTIMES OF APPLIANCE
If the appliance is to be out of use for a lengthy pe-
riod, proceed as follows.
1 - Turn off the gas supply tap
2 - Clean the appliance and the surrounding areas
thoroughly.
INSTRUCTIONS AND WARNINGS FOR USE
To ensure correct use of the appliance, the follow-
ing rules should be adopted.
– Use only the accessories recommended by the
manufacturer.
– The 7 kW burner requires pans with a diameter of
min 200 mm and max 420 mm; the 10 kW burner
requires pans of min. 240 mm and max 460 (500
mm only for burners working individually).
8'
10'
12'
14'
16'
Max
18'
IDM-39611400601.tif
3 - Spread a film of edible oil over the stainless
steel surfaces.
4 - Carry out all the servicing procedures.
5 - Leave the appliance uncovered and the cook-
ing chambers open.
– Check that the oven bottom plate is positioned
correctly.
– Check that the inspection hatch is closed.
– Allow the oven to warm up before using it.
– Do not use the oven with the door part open.
– When cooking in the oven, use the top guides for
cakes and the bottom guides for roasts.
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