Silvercrest SSMR 600 A1 Guía Rápida página 26

SSMR 600 A1
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Mango Lassi
Ingredients
One mango
Yoghurt
Soy drink
Lemon juice
Sugar
How to make the recipe:
Start by peeling the mango, and then cut the flesh into cubes and remove the stone. Then, blend the other
ingredients together with the diced flesh of the mango using a medium speed setting to get a creamy lassi.
Strawberry cream dessert
Ingredients
Strawberries
Thickening agent
Sugar
Vanilla sugar
Sheep's-milk yoghurt
Lime syrup
How to make the recipe:
Blend 250 g of the strawberries with the rest of the ingredients until the desired level of creaminess is
attained. Dice the remaining strawberries (250 g) and divide all but two tbps. into six bowls. Then divide
the cream evenly among the bowls and decorate with the remaining small-diced strawberries. Then chill in
the refrigerator for three to four hours.
Parsley-basil pesto
Ingredients
Basil
Smooth parsley
Pine nuts
Parmesan
Salt
Pepper
Olive oil
How to make the recipe:
Wash the basil and parsley. Remove the leaves from the stalks of parsley. Cut the cheese into cubes. Then
place all ingredients into the supplied measuring cup and blend finely at full speed. Divide the pesto
between two jars and cover with a little oil and screw the lids on tightly.
24 - English
Volume
250 g
250 g
130 ml
1 tsp
4 tsp
Volume
500 g
1 tbsp
1 tsp
1 sachet
150 g
100 ml
Volume
½ bunch
1 bunch
3 tbsp
70 g
A pinch
A pinch
65 ml
Note
It's best to use a ripened mango.
You can use a dairy-free yoghurt (soy or coconut, for
example) to create a vegan version of this recipe.
Alternatively, you can use honey or agave syrup.
Note
e.g., agar, pectin, starch
Note