Kuppersbusch FKG6875.1S Instrucciones De Uso página 4

CONTENTS
1 SAFETY INSTRUCTIONS ............................................................................... 5
1.1 General Safety Warnings ...............................................................................................5
1.2 Installation warnings .......................................................................................................9
1.3 During Usage..................................................................................................................9
2 DESCRIPTION OF THE APPLIANCE .......................................................... 11
2.1 Dimensions ...................................................................................................................12
3 USING THE APPLIANCE .............................................................................. 13
3.1 Information about New Generation Cooling Technology ..............................................13
3.2 Display and Control Panel ............................................................................................13
3.3 Operating your Fridge Freezer .....................................................................................13
3.3.1 Freezer Temperature Settings ...................................................................................13
3.3.2 Cooler Temperature Settings .....................................................................................14
3.3.3 Super Freeze Mode ...................................................................................................14
3.3.4 Door Open Alarm Function ........................................................................................14
3.4 Temperature Adjustment Warnings ...............................................................................14
3.5 Accessories ..................................................................................................................15
3.5.1 Ice Tray ......................................................................................................................15
3.5.2 The Freezer Box ........................................................................................................15
3.5.3 The Chiller Shelf ........................................................................................................16
3.5.4 The Fresh Dial ...........................................................................................................16
3.5.5 Natural Ion Tech (In some models) ..........................................................................16
3.5.6 Adjustable Door Shelf (In some models) .................................................................16
4 FOOD STORAGE ........................................................................................... 17
4.1 Refrigerator Compartment ............................................................................................17
4.2 Freezer Compartment ..................................................................................................18
5 CLEANING AND MAINTENANCE ................................................................ 20
5.1 Defrosting .....................................................................................................................21
6 SHIPMENT AND REPOSITIONING .............................................................. 21
6.1 Transportation and Changing Positioning ....................................................................21
6.2 Repositioning the Door .................................................................................................21
7 BEFORE CALLING AFTER-SALES SERVICE ........................................... 22
8 TIPS FOR SAVING ENERGY ........................................................................ 24
9 TECHNICAL DATA ......................................................................................... 25
10 INFORMATION FOR TEST INSTITUTES .................................................. 25
11 CUSTOMER CARE AND SERVICE ............................................................ 26
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