CASO DESIGN Espresso Gourmet Latte Manual Del Usuario página 35

11. Press the "Cappuccino" button for approx. 3 seconds. The appliance will dispense
hot water from the milk nozzle. Allow the water to fl ow out of the nozzle for approx.
20 seconds, then press the "Cappuccino" button again to end the process.
12. Where applicable, the appliance will heat up again.
13. Pour away the water in the cup and replace the cup on the drip grid under the
portafi lter's outlet spout.
14. Press the "Espresso" button twice.
15. The appliance will begin the brewing process; dispense the water quantity for 2
espressi and then automatically end the process when it is fi nished.
16. Pour away the water in the cup.
17. You can now use the appliance as you wish.
PLEASE NOTE

The appliance will make loud noises the fi rst time it is used because of the water in its
pipes. These noises are normal; the appliance will become quieter after a short time.
5.2 Tips / recommendations for preparation
•
The coff ee beans should be very fi nely ground. Use a coff ee grinder which is suitable
for espresso coff ee to grind the beans.
•
The coff ee grounds must be pressed down fi rmly into the portafi lter basket – i.e. they
must be evenly tamped. Use the tamper to press the coff ee grounds down evenly,
vertically and fi rmly.
•
It is important that your appliance, your portafi lter and the cup are correctly heated
before the brewing process begins to ensure that the water does not cool down.
5.3 Portafi lter baskets
The scope of delivery includes both double-walled portafi lter baskets for one and two
cups as well as single-walled portafi lter baskets for one and two cups. Always use the cor-
rect portafi lter basket for your desired number of cups or drink size and in line with your
level of experience of using a portafi lter espresso machine and the related preparation
technology. The appliance is also supplied with an E.S.E pad fi lter basket.
Double-walled portafi lter baskets (Barista easy single & double)
Basket Amount
Single
Double
Quantity (g) For use by
7-11 g
Beginners
14-17 g
CASO Espresso Gourmet Latte
EN
NL
RU
Freshly ground
coff ee and pre-
ground coff ee
35
DE
FR
ES
PT
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