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36
OPERATION
Temperature Control
Notes: The temperatures may vary due to compressor cycles and outside
conditions.
First operation
•
Plug in the device and turn the thermostat knob to the position „4".
•
Open the door 30 minutes later and if the temperature inside the fridge
has dropped significantly, it shows that the fridge system is working well.
If the fridge has been running for a while, the temperature regulator will
automatically adjust the temperature after the door is opened.
Storage of food
•
Cooked food can be placed in the fridge to keep fresh after it has cooled to
room temperature. Egg and bottle trays for eggs, butter, milk and bottled
drinks, etc. are included.
•
Food should be stored in adequate space rather than too close together.
•
Food to be stored should be wrapped in clean plastic film or fresh food paper
and then spread over several frames to avoid contamination and loss of water
and odour mixture.
•
Cool hot food to room temperature before storing, otherwise electricity
consumption will increase and frost will form inside.
•
Cooked meats should always be stored on a shelf above raw meats to avoid
cross-contamination. Keep raw meats or fish on a plate large enough to
The temperature of the appliance can be adjusted by
turning the thermostat dial.
The thermostat can be set between 1 and 7.
•
1 is the warmest setting.
•
7 is the coldest setting.
•
Set the dial to OFF to turn off the cooling function.
•
Under the normal operating condition (in spring
and autumn), it is recommended to set the
temperature at 4.
•
In summer, when the ambient temperature is high,
it is recommended to set the temperature to 3–4 to
maintain the refrigerator and freezer temperatures
and reduce the continuous running time of
the refrigerator; in winter, when the ambient
temperature is low, it is recommended to set the
temperature to 5–6 to avoid frequent start/stop of
the refrigerator.
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