ARIETE 4633 Manual Del Usuario página 33

Pro ems
hite smoke comes out
of the appliance.
Fresh potatoes cut
in sticks are not fried
e enly.
he fresh potatoes cut
in sticks are not crispy
when take them out of
the fryer.
Possi e ca ses
he ingredients you are
cooking are greasier.
n the basket there are
some residuals of grease
left from the pre ious
cooking.
he type of potatoes used
is not suitable for frying.
ash and dry the potatoes
before frying them.
he crunchiness of the fried
potatoes depends on the
uantity of water contained
in the potatoes and from the
uantity of oil introduced
into the fryer.
So tions
hen you fry greasier ingredients
more oil deposits in the container. he
oil produces more white smoke while
cooking. his has no effect on the
preparation of the ingredients or on the
appliance.
he white smoke is caused by the
warming of the grease or oil in the
basket. Clean the basket thoroughly
after use.
Use fresh potatoes and make sure to
mix them while cooking.
ash the potatoes and remo e all
the starch that has deposited on the
potatoes.
Make sure to dry the water from the
external parts of the potatoes before
you add the oil.
Cut the potatoes in smaller sticks for
more crunchiness.
Add a bit more oil for more crunchiness.
nsert the non-stick plate into the basket
to increase the food crunchiness.
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