Electrolux EOF4P46X Manual De Instrucciones página 11

Dish
P1
Roast Beef, rare
P2
Roast Beef, medium
Roast Beef, well
P3
done
Steak, medium
P4
Beef roast / braised
(prime rib, top round,
P5
thick flank)
Roast Beef, rare
P6
(slow cooking)
Roast Beef, medium
P7
(slow cooking)
Roast Beef, well
P8
done (slow cooking)
Fillet of beef, rare
P9
(slow cooking)
Fillet of beef, medi‐
P10
um (slow cooking)
Fillet of beef, done
P11
(slow cooking)
Veal roast (e.g. shoul‐
P12
der)
Pork roast neck or
P13
shoulder
Pulled pork (slow
cooking)
P14
Pork loin, fresh
P15
Pork spare ribs
P16
Lamb leg with bones
P17
Whole chicken
P18
Weight
1 - 1.5 kg; 4 - 5 cm
Fry the meat for a few minutes in a hot pan. Insert to the
thick pieces
appliance.
180 - 220 g per
piece; 3 cm thick
Fry the meat for a few minutes in a hot pan. Insert to the
slices
appliance.
1.5 - 2 kg
Fry the meat for a few minutes in a hot pan. Add liquid.
Insert to the appliance.
1 - 1.5 kg; 4 - 5 cm
Fry the meat for a few minutes in a hot pan. Insert to the
thick pieces
appliance.
0,5 - 1.5 kg; 5 - 6
Fry the meat for a few minutes in a hot pan. Insert to the
cm thick pieces
appliance.
0.8 - 1.5 kg; 4 cm
thick pieces
Add liquid. Roast covered.
1.5 - 2 kg
Turn the meat after half of the cooking time.
1.5 - 2 kg
Turn the meat after half of the cooking time to get an
even browning.
1 - 1.5 kg; 5 - 6 cm
thick pieces
2 - 3 kg; use raw, 2
- 3 cm thin spare
Add liquid to cover the bottom of a dish. Turn the meat af‐
ribs
ter half of the cooking time.
1.5 - 2 kg; 7 - 9 cm
thick pieces
Add liquid. Turn the meat after half of the cooking time.
1 - 1.5 kg; fresh
Turn the chicken after half of the cooking time to get an
even browning.
Shelf level / Accessory
2; baking tray
3; roasting dish on wire shelf
2; roasting dish on wire shelf
2; baking tray
2; baking tray
2; roasting dish on wire shelf
2; roasting dish on wire shelf
2; baking tray
2; roasting dish on wire shelf
3; deep pan
2; roasting dish on baking tray
2; casserole dish on baking tray
ENGLISH 11