Publicidad
Idiomas disponibles
Idiomas disponibles
values shown on the plate, which allows disconnecting the
appliance from the network and which allows complete
disconnection in the conditions of overvoltage category III.
NOTE:
The device selected should be in the immediate
vicinity of the appliance and within easy access.
NOTE:
The stripping of the power cable must be such as
to prevent single-insulated conductors from coming into
contact with the surrounding metal parts. The grounding
conductor must be 50mm longer than the power supply
conductors.
The appliance is delivered with the required voltage indicated on
the plate (Fig. 2).
The connection cable is supplied by the Manufacturer.
To connect to the power supply, a plug standardized to the
Standards in force must be installed at the end of the cable.
In addition, these appliances must be included in the circuit of the
equipotential system, the terminal box provided for this purpose
is located on the back of the appliance (Fig. 2 detail A) with the
TERMINAL BOX FOR EQUIPOTENTIAL CONNECTION
symbol.
When connection has been completed, check that the supply
voltage, with the appliance running, does not differ from the rated
value by more than ± 5%.
CAUTION!
The flexible wire for connection to the
power supply must have characteristics at least equal to the
model with rubber insulation H07RN-F and must have a rated
section suited to the maximum absorption (see technical data,
TAB. 1).
3
OPERATION
3.1
PRELIMINARY CONTROL OPERATIONS
CAUTION!
The safety thermostat is provided (fig. 2
detail 2), the permanence of the equipment in low ambient
temperature can cause the intervention of the same. Before
starting ,check and if you need to rearm.
CAUTION!
Before
programming of the appliance, always check that:
- all electrical and grounding connections have been properly
made.
- all vapour exhaust connection operations have been
properly made.
All control operations must be carried out by specialised
technicians holding a proper license.
CAUTION!
- The appliance must always be under surveillance when in
operation.
CAUTION!
In the event of damage to any glass
provided with the equipment, immediately discontinue use,
discard the product as soon as it has been regenerated or
warmed up, and clean it thoroughly in order to avoid the risk
of hazardous contamination.
NOTE:
Do not use the appliance if the lamp-holder glass
is damaged or missing.
- During operation the surfaces of the appliance, and in
particular the glass, become hot, so that care must be taken
not to touch them so as to prevent scalding.
- When opening the doors, keep a safe distance from any
burning steams that could escape from the appliance.
- Do not allow unauthorized people to come close to the
appliance.
For greater uniformity, it is recommended to avoid temperatures
higher than those envisaged for the type of product used.
commencing
start-up
and
3.2. COMMISSIONING THE APPLIANCE
Turn on the main switch (Fig. 2, Detail 3) located on the rear right
side of each chamber, and check that the switch lights up. Turn on
the tablet by holding down the power button on the lower right
side for a few moments (Fig. 26, Detail C).
3.2.1
TABLET CONFIGURATION
When you turn it on for the first time, the tablet will show the
following configuration screens:
- Language
- Date and Time
- Layout (1,2, 3 or 4 modules)
- Serial numbers
- WiFi configuration
where the information relating to the baking chambers in your
possession must be entered. On the LAYOUT screen, indicate
whether you have a 1-chamber composition, 2 stacked chambers,
3 stacked chambers, or 4 chambers (2 sets of 2 stacked chambers
side by side). If the proposed layout is not configured correctly,
you can change it by going to Settings > Support > Configure oven
> Layout.
3.2.2
LAYOUT SCREEN (Fig. 27)
When turned on, the tablet will show the LAYOUT screen, which
varies based on the number of chambers available. For each
chamber, there is an area containing the following information:
1. a perimeter that can take on different graphic forms based on
the status of the oven;
2. the name of the recipe being cooked, the image for the recipe,
or the icon of the current use mode;
3. the baking timer;
4. the "Settings" button with the numeric identification for the
chamber;
5. the HOTKEY button with the selected quick-access function;
At the top, you can find information relating to the time, Wi-Fi,
whether radio communication is active (Fig. 27, Detail D), if the
ReadyToGo function is active, and the battery level.
At the bottom, you can find the "Power Off" buttons and the
"Settings" button (Fig. 27, Details E and F).
3.2.3
BAKING SCREENS
3.2.3.1 RECIPE MODE (Fig. 28)
By pressing the "Settings" button associated with a baking
chamber, you can access the cooking settings for the selected
chamber. On this screen, there are sliders to set the desired
parameters, such as:
a.
Browning
b. Temperature
c.
Time
Further down, you can find the following buttons (from right to
left)
d. Start/Stop: activates/deactivates the elements
e.
Eco Stand-by: activates/deactivates Eco Stand-by mode for
work breaks
f.
Booster: activates/deactivates Booster mode for peak
workloads
g. Ventilation type: displays the type of ventilation: 3 blades -
continuous, 2 blades - medium intermittent, 1 blade - low
intermittent. There is no option to change the type of
ventilation.
h. Contextual menu: to access additional settings relating to the
baking module.
In the upper part of the screen, the graphics on the Layout screen
are shown with the coloured perimeter, in addition to the recipe
name and image, etc. Immediately below are the following
buttons:
i.
"Recipe info": to select the recipe inputs (see paragraph
3.3.1.1).
j.
"Select Recipe": to select your intended recipe cycle or Dual
Power mode (see paragraph 3.3.1.2).
3.2.3.2 DUAL POWER MODE (Fig. 29)
By pressing the "Settings" button associated with a baking
chamber, you can access the cooking settings. This screen differs
UK/4
Publicidad
