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Cooking times

Cooking times
The following table contains an overview of the cooking times for various dishes. The
following cooking times depend on the thickness and consistency of the foods and should
be viewed as recommendations for minimum times. Adjust cooking times accordingly. With
frozen food extend the cooking time by at least 20%.
Programme
Setting
steam
medium
short
long
short
medium
short
medium
short
short
medium
medium
medium
rice
medium
medium
long
long
porridge
long
medium
soft fry
medium
short
medium
short
short
short
32
Time
Food
30 mins
Green beans (fresh)
10 mins
Cauliflower (same-sized
florets)
50 mins
Potatoes (medium-sized,
whole)
10 mins
Fish fillet
30 mins
Meatballs
10 mins
Eggs
30 mins
Dumplings
5 mins
Broccoli
3 mins
Peas
30 mins
Carrots
30 mins
Chicken breast
30 mins
Beetroot (medium-sized,
whole)
30 mins
White, medium grain rice
(side dish)
25 mins
White, medium grain rice
(side dish)
60 mins
Black rice
45 mins
Black rice
45 mins
Milk porridge
30 mins
Milk porridge
20 mins
Chicken legs
10 mins
Button mushrooms
20 mins
Cannelloni
10 mins
Fish fillet
10 mins
Wiener schnitzel (turkey)
10 mins
Wiener schnitzel (pork)
Recommended
quantity
(maximum)
500 g (800 g)
500 g (800 g)
500 g (1200 g)
500 g (1000 g)
500 g (700 g)
8 (12)
500 g (600 g)
500 g (800 g)
500 g (800 g)
500 g (800 g)
500 g (800 g)
500 g (800 g)
500 g rice,
700 ml water
250 g rice,
500 ml water
500 g rice,
500 ml water
250 g rice,
350 ml water
250 g round grain rice,
1000 ml milk, 100 g
sugar
125 g round grain
rice, 500 ml milk,
50 g sugar
300 g
200 g
300 g
200 g
200 g
200 g

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Muc11w12/01

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