Rack Position; Multiple Rack Cooking; Pan Placement - Bosch mTwisT Serie Manual De Uso Y Cuidado

Rack Position

(see graphic at right for further details)
RACK 6 (highest position) – Use for melting cheese,
broiling thin foods.
RACK 5 – Use for broiling most meats, toasting bread.
RACK 4 – Use for broiling thicker meats.
RACK 3 – Use for most baked goods when baking on
one rack, such as on a cookie sheet or baking pan,
cakes, frozen convenience foods, biscuits, brownies,
muffins.
RACK 2 – Used for pies, casseroles, breads, bundt or
pound cakes, small roasts or poultry.
RACK 1 (lowest position) – Use for angel food cake,
large roasts, turkey.
Preheating
Preheat the oven if the recipe recommends it.
Preheating is necessary for good results when baking
cakes, cookies, pastry and breads. When using the
probe, preheating is not recommended. Setting a
higher temperature does not shorten preheat time.
Place oven racks in proper position before preheating.
A beep will confirm that the oven is preheated and the
selected oven temperature will be displayed.
Baking Pans
Glass baking dishes absorb heat, therefore reduce oven
temperature 25° F when baking in glass.
Shiny, smooth metal reflects heat resulting in lighter,
more delicate browning.
Dark, rough or dull pans will absorb heat resulting in
browner, crisper crust. Some manufacturers recommend
reducing temperature 25° F when using this type of pan.
Follow manufacturer recommendations. Use glass or
dark metal pans for pies.
Insulated baking pans may increase the length of the
recommended baking time.

Multiple Rack Cooking

When using multiple racks, follow the placement
recommendations below.
Two rack: Use rack positions 2 and 5. The rack in
position 2 can be a full extension rack if desired.

Pan Placement

Baking results are better if pans are placed on the
center rack. If baking more than one pan on a rack,
allow at least 1" to 1 ½" of air space around the pan.
When baking four cake layers at the same time, stagger
pans on two racks so that one pan is not directly above
the other. See graphic at right.
Three rack: (for convection bake): Use positions 1, 3
and 6. The rack in position 3 can be a full extension
rack if desired.
Oven Modes and Features
Rack Position
6
5
4
3
2
1
Many factors affect cooking performance.
Always check food for doneness before serving.
Multiple Rack Cooking - Pan Placement
One Rack
... Our Inspiration
CAUTION:
Two Racks
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