Safety Norms; Technical Characteristics - Bianchi GAIA FRESH MILK Manual De Uso

When calling it is advisable to be able to give the following information:
The data registered on the serial number label (Fig.1.1)
version of program contained in the microprocessor (Adhesive label on
the component installed on board) (Fig.1.2).
BIANCHI VENDING Spa declines any responsibility for damages caused
to people or belongings in consequence to:
Incorrect installation
Inappropriate electrical and/or water connection.
Inadequate cleaning and maintenance
Not authorized modifications
Improper use of the distributor
Not original spare parts
– Under no circumstances is Bianchi Vending Spa obliged to compensate
for eventual damage resulting from the forced suspension of drink deli-
veries as the result of faults.
– Installation and maintenance operations , must be done exclusively by
qualified technical personnel with prior training for carrying out these
duties.
– For refilling use only food products that are specific for automatic vending
machines.
– The automatic distributor is not suitable for external installation. The
machine must be installed in dry places, with temperatures that never
go below 4°C it must not be installed in places where cleaning is done
with water hoses (ex. big kitchens.).
Do not use water jets to clean the machine.
III - SAFETY NORMS
Before using the automatic distributor, read this manual care-
fully.
– The installation and maintenance operations must be performed exclusi-
vely by qualified technical personnel.
– The user must not in any circumstance be able accede to those parts of
the automatic distributor that are protected and require a tool in order
to be accessible.
– The knowledge and the absolute respect, from a technical point of view of
the safety instructions and of the danger notices contained in this manual,
constitute the basis for the operation , in conditions of minimum risk, of
the installation, starting and maintenance of the machine.
Always disconnect the POWER CABLE before maintenance or
cleaning interventions.
ABSOLUTELY DO NOT INTERVENE ON THE MACHINE AND DO NOT
REMOVE ANY PROTECTION BEFORE THE COOLING OF THE HOT PARTS!
– The functional reliability and optimization of machine's services
are guaranteed only if original parts are used.
– In order to guarantee normal operation, the machine must be installed
in areas that the environmental temperature is between a minimum of
+4°C and a maximum of +32°C end humidity of not over 65%.
– In order to guarantee a regular operation, always maintain the automatic
distributor in perfect cleaning conditions
– If at the moment of the installation, if conditions differing from those
indicated in the present manual, or should the same undergo changes
in time, the manufacturer must be immediately contacted before use of
the machine.
– Also check that any other eventual norms or regulations as laid down by
national or local legislation are taken into account and applied.
This device is not intended for use by individuals (including children) with
reduced physical, sensorial or mental capacities, or by individuals without
the required knowledge and experience, unless said individuals have been
instructed on the use of the device and are duly supervised by a person
responsible for their safety.
Children must be monitored to ensure that they do not play with the device,
or use it as though it were a toy.
Access to the service area is allowed only by personnel that have
been specifically trained accordingly and that have acquired
practical experience on the devices.
2.0

TECHNICAL CHARACTERISTICS

Height
Width
Depth
Weight
Power Supply
Power frequency
(1)
Installed power
Nominal current
AVERAGE CONSUMPTIONS:
Water supply connection
Electrical supply connec.
(Fig.2.1)
GAIA FRESH MILK
mm 650 mm 635
mm 310 mm 300
mm 450 mm 479
kg 25 kg 45
V 220 - V 230
Hz. 50
2,8 kW
7,42 A
164 wh/h
3/8" gas
Schuko plug 16 A
WATER SUPPLY
from main supply with pressure between 0.5 and 6.5 MPa
Refrigerator unit
CONTAINER CAPACITY
Coffee bean container
Single instant powder container
Double instant powder container
Fresh milk container
Check the rated output indicated on the data plate applied by the distri-
(1)
butor.
KNOWING THE DISTRIBUTOR
Machine description - Espresso version (Fig.2.2)
1 Coffee group and grinder
2 Container units for soluble drinks
3 Coffee bean container
4 Fresh Milk module
5 Switching
6 Keyboard cards
7 Pre-heating boiler (for the double boiler version)
8 Dispensing chamber
9 Keyboard
10 Master board
11 Cup holder
12 Espresso boiler
13 Jug holder (accessory)
14 Pressure switch regulation hole
15 Boiler
16 Refrigerator unit
17 Refrigerator
18 Milk container
19 Pressure gauge
Foreseen use
The distributor is exclusively for the dispensing of drinks, prepared mixing
food substances with water (by infusion as far as concerns coffee).
For this purpose use products declared as suitable by the manufacturer for
automatic distribution in open containers.
The plastic cups and the stirrers for sugar mixing will be placed at the di-
sposal of the user as they are not automatically dispensed by the mod. Gaia
Fresh Milk Distributor.
The drinks must be consumed immediately and in no case are to be kept for
subsequent consumption.
CUP AND SPOON COLLECTION
The mod. Gaia Fresh Milk automatic distributor does not feature an automatic
cup and spoon distributor.
The user shall therefore independently see to obtaining them via the appro-
priate dispenser available in the vicinity of the vending machine and shall
ensure that they are correctly positioned in the dispensing compartment
(fig. 2.3 and 2.4).
It is furthermore possible to request supply of a support element enabling
the positioning of a jug (both available on request) inside the dispensing
compartment, as illustrated in figures 2.5 and 2.6.
SUGAR DISPENSER
The automatic vending machine version Gaia Fresh Milk in its standard ver-
sion, is not provided with a sugar dispensing option. The user himself will
therefore have to see directly to sugaring the drinks personally.
INSTANT DRINKS
According to the type drink requested and to the distributor model, several
of the various processes described here below can be activated.
– The solenoid valve fixed to the espresso boiler is engaged in order to
deliver the required quantity of water into the mixer (fig.2.7).
– The pump that dispenses the quantity of programmed water is activated and
is controlled by an appropriate electronic device (volumetric counter).
– The instant product geared motor activates the helicoidal screw conveyor
so as to dispense the quantity of product programmed into the mixer (in
some versions more than one product can be conveyed into the same
mixer) (Fig.2.8)
– once the preset quantity of water and powder is dispensed, the whipper
motor is switched off.
Fig. 2.9 - Pre-heating boiler
ESPRESSO COFFEE
This process only occurs for the versions provided with an express coffee
group.
– the grinder is activated until it reaches the dose of ground coffee set by
the doser (Fig.2.10)
13
Class N GAS R 134A- 0,04 g
GAIA
0,8 kg
1,75 lt
3,5 lt
-
ENGLISH
FRESH
MILK
-
-
-
4 lt