Technical Information; General Description Of Appliance - Angelo Po 1G1FA0E Manual De Uso

TECHNICAL INFORMATION

GENERAL DESCRIPTION OF APPLIANCE

The open burner range with oven, referred to from
now on as the appliance, is designed and construct-
ed for preparing and cooking foods in the profes-
sional catering sector.
The appliance is produced in several versions to
meet varying user requirements.
Main Parts
A)Hob: in stainless steel.
B)Top burners: in enamelled cast iron, the power they
are able to supply varies depending on their size.
C)Top burner control knobs: regulate the gas supply
to the top burners
D)Heating element control knob: for turning the oven
heating elements on and off.
E)Temperature regulator knob: for regulating the
temperature inside the oven.
F) Mains light: indicates that the appliance is receiving
electrical power.
G)Temperature light: indicates that heating of the
oven is in progress.
H)Thermostat light: indicates that the safety thermo-
stat has tripped
L) Static electric oven: in steel and complete with air-
tight door with heat-resistant handle.
M)Gas supply connection: for connection of the gas
supply
N)Fume exhaust vent : evacuates the heat generated
by the heating elements.
O)Oven fan switch; switches the oven fan system on
and off (For version 1G1FA0EV only).
6 kW
6 kW
B
A
O
C
L
D
C
- 5 -
2
6 kW
4 kW
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English