Amica AWDM6I X-TYPE Manual De Instrucciones página 22

Cooking table - Beef and Veal
Part Thickness
50mm
Whole Fillet 60mm
70mm
20mm
Medallions
Rib eye
T-bone 30mm
Rump
Steak
40mm
60mm
Sirloin joint
70mm
Roast Beef
80mm
Doneness Time
Rare 1h 35min
Medium 2h 35min
Well done 3h 30min
Rare 1h 45min
Medium 2h 50min
Well done 4h
Rare 2h
Medium 3h
Well done 4h 40min
Rare 50min
Medium 1h 30min
Well done 2h
Rare 1h 5min
Medium 1h 50min
Well done 2h 20min
Rare 1h 20min
Medium 2h 10min
Well done 3h
Rare 1h 45min
Medium 2h 50min
Well done 4h
Rare 2h
Medium 3h
Well done 4h 40min
Rare 2h 20min
Medium 3h 30min
Well done 5h 40min
- 22 -
Searing time and indications
90 seconds for outer side with full
power of the stove
3 min. for outer side with medium-
high power of the stove
90 seconds for outer side with full
power of the stove
3 min. for outer side with medium-
high power of the stove
90 seconds for outer side with full
power of the stove
3 min. for outer side with medium-
high power of the stove
90 seconds for side with full power
of the stove
3 min. for side with medium-high
power of the stove
90 seconds for side with full power
of the stove
3 min. for side with medium-high
power of the stove
2 min for side with full power of the
stove
4 min. for side with medium-high
power of the stove
4 min. for outer side with medium-
high power of the stove
6 min. for outer side with medium
power of the stove
4 min. for outer side with medium-
high power of the stove
6 min. for outer side with medium
power of the stove
4 min. for outer side with medium-
high power of the stove
6 min. for outer side with medium
power of thestove