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  • ESPAÑOL, página 171

OTHER USES

Type of food
Container
Defrosting
Plate
berries
Defrosting
Frozen
Plate
Vegetables
Proving dough
Bowl
Yoghurt jars
Making yoghurt
with lids
Melt chocolate
Bowl
Bowl covered
Infusion oil
with cling wrap
Bowl covered
Infusion w ater
with cling wrap
Plate with
Dry tomatoes
baking paper
Dry Vegetable
Plate
Dry sliced fruits
Plate
Dry herbs
Plate
Dry bread for
Plate
bread crumbs
Confited Fish
Tupperware
in oil
Microwaveable
White Melba
Plate
toast
Slow cooking
Pyrex container
vstew
Cover the
Temperature of
container
the setting
no
65°C
no
65°C
yes
45°C
yes
45°C
no
50°C
yes
75°C
yes
65°C
no
60°C
no
60°C
no
60°C
no
70°C
no
80°C
cover and open
50°C
the vent
no
80°C
yes
80°C
- 27 -
Duration in
hours
1 hour
1 hour
0,5 hour
6 hours
1 hour
4 hours
4 hours
20 hours
12 hours
12 hours
4 hours
4 hours
Depends on size
between 1 to
2h.
2 hours
Between 1 to 12
hours

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