Cooking table - Pork
Part
Thickness
40mm
Whole Fillet
50mm
60mm
30mm
40mm
Boned
50mm
gammon
Roulades
Roast pork
Whole pork
60mm
loin
70mm
80mm
10mm
Chop loin
20mm
Doneness
Time
Medium
2h 20min
Well done
3h 10min
Medium
2h 35min
Well done
3h 25min
Medium
3h
Well done
4h 5min
Medium
1h 50min
Well done
2h 40min
Medium
2h 20min
Well done
3h 10min
Medium
2h 35min
Well done
3h 25min
Medium
3h
Well done
4h 5min
Medium
3h 20min
Well done
4h 45min
Medium
3h 40min
Well done
5h 30min
Medium
1h 10min
Well done
1h 30min
Medium
1h 10min
Well done
2h 10min
- 23 -
Searing time and indications
90 secondsf or outer side with full
power of the stove
3 min. for outer side with medium-
high power of the stove
90 seconds for outer side with full
power of the stove
3 min. for outer side with medium-
high power of the stove
90 seconds for outer side with full
power of the stove
3 min. for outer side with medium-
high power of the stove
2 min. for outer side with high power
of the stove
3 min. for outer side with medium-
high power of the stove
2 min. for outer side with high power
of the stove
3 min. for outer side with medium-
high power of the stove
4 min. for outer side with medium-
high power of the stove
6 min. for outer side with medium
power of the stove
4 min. for outer side with medium-
high power of the stove
6 min. for outer side with medium
power of the stove
4 min. for outer side with medium-
high power of the stove
6 min. for outer side with medium
power of the stove
4 min. for outer side with medium-
high power of the stove
6 min. for outer side with medium
power of the stove
60 seconds for side with full power
of the stove
2 min. for side with full power of the
stove
90 seconds for side with full power
of the stove
3 min. for side with high power of
the stove