Recipes; Basic Batter - Silvercrest SWE 1200 C3 Instrucciones De Uso

Recipes

Basic batter

For approx. 20 waffl es
250 g margarine or butter (soft)
200 g sugar
2 packets of vanilla sugar
5 eggs
GB
500 g fl our
MT
5 g baking powder
400 ml milk
Close and heat up the waffl e iron.
Scramble the eggs and stir in the sugar and the
margarine or butter to form a smooth dough. Add
the vanilla sugar. Now add the fl our and baking
powder, and stir in.
Lastly, add the milk bit by bit and stir in until the
dough has a smooth, soft consistency.
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffl e
iron. Allow each waffl e to bake for about 3 minutes
until golden brown.
Lay the ready waffl es on a cake grill.
Sour cream waffl es
For approx. 8 waffl es
200 g soft butter
150 g sugar
4 eggs
250 g sour cream or crème fraîche
300 g fl our
100 g corn starch
Close and heat up the waffl e iron.
Beat the butter, sugar and eggs into a foamy batter.
Cut in the sour cream, then stir in the fl our and corn
starch.
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Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffl e
iron. Allow each waffl e to bake for about 3 minutes
until golden brown.
Lay the ready waffl es on a cake grill.
Poppy seed and Amaretto waffl es
For approx. 8 waffl es
150 g soft butter
250 g fl our
100 g marzipan
3 eggs
40 g poppy seed mix (ready-to-use product)
50 g sugar
100 ml Amaretto
40 ml cream
Close and heat up the waffl e iron.
Whisk the eggs and stir in the sugar and the mar-
garine or butter to form a smooth dough. Add the
remaining ingredients and blend everything well.
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffl e
iron. Allow each waffl e to bake for about 3 minutes
until golden brown.
Lay the ready waffl es on a cake grill.
Chocolate waffl es
For approx. 8 waffl es
200 g soft butter
200 g sugar
4 eggs
150 g crème fraîche
80 g chocolate drops
200 g fl our
Close and heat up the waffl e iron.
SWE 1200 C3