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Idiomas disponibles
Idiomas disponibles
FDR 17
MAINTENANCE AND CLEANING
1. The power supply must be disconnected before cleaning.
2. Cool the oil completely. Oil or fat retains its temperature for a long while after use. Do not attempt to
move or carry the fryer while it is still hot.
3. Oil can be reused several times. Get the maximum use from your fryer by always having it ready for use.
one way of doing this is to keep the cooled and strained.
4. Oil should be filtered after each use.
5. After draining the oil, the fryer should be wipe out with absorbent paper then with a damp cloth and a
little washing up liquid and finally with a dry cloth. The interior of the fryer has a plain aluminum surface.
To avoid damage, no abrasives or sharp instrument should be used.
6. The exterior should be cleaned with a damp cloth, never use abrasives or scouring pads.
7. The basket can be washed in warm soapy water.
8. Clean the lid to ensure the ventilation vents are not blocked or clogged by oils or solid fats.
HINT
1. Use only metal kitchen utensils with insulated handles in hot oil.
2. As is usual practice care-should be exercised when frying, especially when children are close by.
3. Select the temperature for frying taking into account the food to be cooked. As a general guide, foods
that have been pre-cooked in some way need a higher temperature and less cooking time than those food
which are completely raw.
4. Caution: always add the required amount of oil to the fryer before switching the power on at the power
point.
5. Warning: do not exceed the maximum mark with oil. This product must be filled with oil to the correct
marked level.
6. The product will be severely damaged if heated dry.
7. Solid oil products, such as butter, margarine or animal fats of any kind should not be used in the deep fryer
as they increase the chance of a fire hazard.
8. Water and oil do not mix – never add any water or other liquid to hot oil. Even small amounts of water
will cause the oil splatters.
9. Avoid the use of extension cords. Serious hot oils burns may result from a deep fryer being pulled off a
bench top. Do not allow the cord to hang off the edge of the bench top where it may be grabbed by
children, or become entangled by the user. Never leave the deep fryer unattended whilst in use.
10. The deep fryer will generate a lot of heat and steam during and after the cooking. To prevent the risk of
burns, do not touch or block the steam ventilation area on the lid.
11. Take care when opening the lid. This product generates heat and steam at a high temperature, which will
escape immediately when the lid is opened. Avoid touching hot surfaces.
12. Extreme caution must be used when moving a product containing hot oil other hot liquids or hot foods of
any types.
Disposal of old electrical appliances.
The European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be collected separately in order to optimize the
recovery and recycling of the materials they contain, and reduce the impact on human health
and the environment. The crossed out "wheeled bin" symbol on the product reminds you of
your obligation, that when you dispose of the appliance, it must be separately collected.
Consumers should contact their local authority or retailer for information concerning the correct disposal of
their old appliance.
DECLARATION OF CONFORMITY:
This device complies with the requirements of the Low Voltage Directive 2006/95/EC and the requirements
of the EMC directive 2004/108/EC.
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