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  • ESPAÑOL, página 65
4.
Yellow contaminants can easily
be wiped off with a piece of paper
towel soaked in vegetable oil.
5.
Wipe off the motor block with a
damp cloth.
6.
Wipe the drive unit with a damp
cloth regularly, as well.
7.
Never use any abrasive scouring
agents, steel wool, metal objects,
hot cleaning agents or disinfec-
tants.

RECIPES

General information about extracting juice
Fruit and vegetable juices are loaded with vitamins. They are refreshing any time
of year. Many vitamins break down when exposed to air; therefore, always drink
freshly pressed juice right away.
Since many vitamins need some fat to make them soluble, you can add 1
teaspoon of sweet cream or 2 drops of cold-pressed vegetable oil for each glass
of juice.
Freshly pressed grape juice is ideal for use in a grape cure.
Besides drinking prepared juice as a fresh beverage, it is also good in soups or
jellies!
For example, try mixing juice with some egg white or cold soluble gelatin and
process in the Unold
low-calorie sorbet.
Power juice beverage
Juice 3 carrots and 1 apple at setting
2; juice 1 orange using a citrus press.
Mix all juices and serve with 2 ice
cubes.
Vegetable juice
Juice ½ kohlrabi, 1 carrot, 1 yellow
bell pepper, 4 sprigs parsley, 1 tomato.
This juice needs no extra seasoning,
but you can add a dash of Tabasco
sauce and a few drops of maple syrup
to enhance the flavor.
Vitamin bomb
Juice 400 g spinach, 2 carrots, 1 stalk
celery,
28
ice cream machine to make a delicious and refreshing,
®
8.
The appliance and power plug
must be completely dry before the
appliance can be operated again.
9.
When completely dry, store the
assembled juicer in a dry, safe
place so that it is protected from
dust, impact, heat and moisture.
1 TBSP cress, 2 tomatoes, ½ cucum-
ber.
Mix in 1 TBSP lemon juice, chopped
chives and parsley, a pinch each of
pepper and sugar and add ¼ liter milk.
Pina Colada, nonalcoholic
1 pineapple (enough for 2 to 3
glasses), 50 ml sweet cream, 3 TBSP
coconut syrup, crushed ice.
Juice pineapple on setting 2, pour
juice into a pitcher, mix with cream,
coconut syrup and ice; pour into
glasses, decorate glasses with ¼ pine-
apple slice and a cocktail cherry.

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