Suggested Cleaning Interval - Oster BVSTECMP65 Manual De Instrucciones

DESCALING
Mineral deposits built-up in the espresso maker will affect the operation of the
appliance. Your espresso maker must be descaled when you begin to notice an
increase in the time required to brew espresso, or when there is excessive steaming.
Also, you may notice a build-up of white deposits on the surface of the brew head.
The frequency of cleaning depends upon the hardness of the water used. The
following table gives the suggested cleaning intervals.

SUGGESTED CLEANING INTERVAL

TYPE OF WATER
Soft Water (Filtered Water)
Hard Water (Tap Water)
YOUR ESPRESSO/CAPPUCCINO MAKER MAY BE DELIMED USING
WHITE HOUSEHOLD VINEGAR AS FOLLOWS:
TO DESCALE WATER RESERVOIR:
1. Make sure the control knob is in the off " " position, the On/Off " / "
Switch is in the off " " position and that the power cord is disconnected
from the electrical outlet.
2. Fill the reservoir with fresh, undiluted white household vinegar.
3. Allow appliance to sit overnight with the vinegar solution in the water reservoir.
4. Discard vinegar by removing the reservoir and turning it upside down over
the sink.
5. Rinse the water reservoir thoroughly with tap water by filling tank half full with
water and then pouring the water back out into the sink, repeating this step twice.
TO DESCALE INTERNAL PARTS:
1. Make sure you delime the inside of the water reservoir first by following the
"Deliming" steps above.
2. Make sure the control knob is in the off " " position, the On/Off " / " Switch
is in the off " " position and that the power cord is disconnected from the
electrical outlet. Fill the reservoir with white vinegar above the minimum level
into reservoir.
3. Insert the filter holder (with filter) and place jar or regular cup on top of the drip
tray and under the filter holder.
4. Plug the power cord into the electrical outlet.
5. Turn the On/Off " / " Switch to the on " " position. Press the Brew/Steam
Switch to the brew " " position, after Brew/Steam Indicator Light is solid
green, turn the control knob to the brew " " position. The vinegar will start
flowing through the unit. Once all the vinegar has been drained from the
reservoir, turn the control knob clockwise to the off " " position.
6. To remove any remaining traces of vinegar from the internal parts, repeat
steps 2-5 above, replacing the vinegar with water, as necessary.
CLEANING FREQUENCY
Every 80 Brew Cycles
Every 40 Brew Cycles
En gl is h-10