Cleaning The Filters - Oster BVSTEM5501B Manual De Instrucciones

CLEANING THE FROTHER BODY:
• Fill the milk reservoir with WATER ONLY, using the "Max" marks as guidance or you
can also sumerge the frother connector tube into a cup full of clean water.
• Press the Brew/Steam Switch and make sure it is on the Steam "
the temperature ready light "
the Steam " " position.This will initiate the cleaning process of the frother body and
steamed water will begin to flow out of the adjustable frothed milk dispensive tube in
just seconds. It's recommended to run for 15-20 seconds and stop process.
• Turn the control knob to the Off position, unplug from power outlet and let the unit
cool down.
• The Frother body may still be hot. Do not touch it with your hands until it has cooled.
Deep cleaning recommended once a week.
CLEANING THE UNIT:
• The porta-filter, water reservoir, coffee filters, drip tray and drip cover can be washed
with soap. These parts are not diswasher safe. CAUTION: Do not immerse appliance
in water.
• Wipe housing with a soft wet cloth. Do not use abrasive cleaners or scouring pads, as
they will scratch the finish.
• Do not store or leave the porta-filter in the brew head. This can adversely affect the
seal between the brew head and the porta-filter while brewing espresso.
CLEANING THE WATER RESERVOIR:
• Discard the remaining water by removing the reservoir and turning it upside down
over the sink. It is recommended to empty the water reservoir between uses and use
fresh water for each brew. Do not immerse appliance in water.

CLEANING THE FILTERS

• After use wash with water to remove all coffee excess from the coffee filters. Let dry
before storage.
DESCALING THE UNIT
Build-up of mineral deposits in the unit will affect the operation of the appliance. Your
appliance must be descale when you begin to notice an increase in the time required to
brew espresso, or when there is excessive steaming. Also, you may notice a build-up
of white deposits on the surface of the brew head. The frequency of cleaning depends
upon the hardness of the water used. The following table gives the suggested cleaning
intervals.
Type of Water
Soft Water (Filtered Water)
Hard Water (Tap Water)
" is on, rotate the control knob counterclockwise to
SUGGESTED CLEANING INTERVALS
En g lish- 11
" position. When
Cleaning Frequency
Every 80 Brew Cycles
Every 40 Brew Cycles