Sears Kenmore Elite 721.7603 Serie Manual De Uso Y Cuidado página 24

HOW TO USE
BROILING CHART (*: OFFSET RACK)
Quantity and/or
Food
Thickness
Ground beef 4 patties about 1 lb.
1/2 to 3/4" thick
Beef Steaks
Rare
2 (1" thick) about 1 to 2 lbs.
Medium
Well Done
Rare 2 (1 1/2" thick)
about 2 to 2 1/2 lbs.
Medium
Well Done
Chicken 1 whole cut up 2 to
2 1/2 lbs., split lengthwise
2 breasts
Fish Fillets 1/4 to 1/2" thick
Ham Slices 1/2" thick
(precooked)
Pork chops 1 (1/2" thick) about 1/2 lb.
Well Done
2 (1" thick) about 1 lb.
Lamb Chops
Medium 2 (1" thick)
about 10 to 12 oz.
Well Done
Medium 2 (1/2" thick) about 1 lb.
Well done
Salmon 2 (1" thick) about 1 lb.
Steaks
This chart is only for reference. Adjust cook time according to your preference.
For best performance, center food on rack when using Broil.
NOTE: Broiling times may be affected by the size, weight, thickness, starting temperature and your preference of
doneness. This guide is based on meats at refrigerated temperatures.
NOTE:
The USDA advises that consuming raw or undercooked fish, meat, or poultry can increase your risk of foodborne
illness.
The USDA has indicated the following as safe minimum internal temperatures for consumption:
• Ground beef : 160 °F (71.1 °C)
• Poultry: 165 °F (73.9 °C)
• Beef, veal, pork, or lamb: 145 °F (62.8 °C)
• Fish/seafood: 145 °F (62.8 °C)
Upper oven
Shelf First side Second side
Position (Minutes) (Minutes)
A or B* 5-7
A or B* 4-9
A or B* 5-10
A or B* 6-11
A 7-11
A 8-12
A 9-13
A 7-13
A 7-12
A 3-7
A 5-8
B* 4-6
A or B* 6-10
A or B* 5-10
A or B* 6-11
A 8-12
A 9-13
A 6-12
24
Comments
3-5 Space evenly. Up to 8 patties
may be broiled at once.
Steaks less than 1" thick cook
through before browning. Pan
2-6
frying is recommended. Slash
fat.
2-6
2-6
7-11
7-11
7-11
4-8 Broil skin-side-down first.
4-7
1-5 Handle and turn very carefully.
Brush with lemon butter before
and during cooking, if desired.
1-4 Increase time 5 to 10 minutes pre
side for 1 1⁄2" thick or home-
cured ham.
2-4 Slash fat.
3-6
Slash fat.
2-6
2-6
7-11
7-11
3-8 Grease pan. Brush steaks with
melted butter.