Bread Recipes - Unold 68415 Instrucciones De Uso

DE

BREAD RECIPES

EN
Classical Whitebread
FR
NL
Bread weight,
approx.
IT
Water
Salt
ES
Sugar
PL
Semolina
CZ
Flour, type 550 230 g
Dry yeast
Program:
If the water is replaced by milk, you will get an toast
bread.
Leaven bread
Bread weight,
approx.
Dry leaven
Water
Bread spice
Salt
Rye flour
Flour Typ 1050 250 g
Dry yeast
Program:
Sultana bread
Bread weight,
approx.
Water
Margarine/
butter
Salt
Honey
Flour type 405
Cinnamon
Dry yeast
Sultanas (or
dried fruits)
Program:
52 von 196
Step I Step II
500 g 750 g
230 ml 350 ml
¾ tsp 1 tsp
¾ tsp 1 tsp
100 g 150 g
350 g
½ bag ¾ bag
SCHNELL (Fast)
Step I Step II
740 g 1050 g
½ bag ¾ bag
350 ml 450 ml
½ tsp ¾ tsp
1 tsp 1 ½ tsp
250 g 340 g
340 g
1 bag 1 ½ bag
BASIS
Step I Step II
560 g 850 g
180 ml 275 ml
20 g 30 g
1/3 tsp ½ tsp
2/3 tblsp 1 tblsp
330 g 500 g
½ tsp ¾ tsp
½ bag ¾ bag
50 g 75 g
SCHNELL (Fast) or HEFEKUCHEN
(Sweet)
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Country bread
Step I
Bread weight, 500 g
approx.
Milk 180 ml
Margarine/ 15 g
butter
Salt 1/3 tsp
Sugar 1/3 tsp
Flour type 330 g
1050
Dry yeast ½ bag
Program: BASIS or WEISSBROT
100 % wholemeal bread
Step I
Bread weight, 560 g
approx.
Water 230 ml
Salt 2/3 tsp
Honey 1/3 tsp
Wholemeal flour 360 g
Dry yeast ½ bag
Program: VOLLKORN
Wholemeal bread
Step
Bread weight, 570 g
approx.
Water 230 ml
Margarine/ 15 g
butter
Salt 2/3 tsp
Sugar 1/3 tsp
Flour type 180 g
1050
Wholemeal 180 g
flour
Dry yeast ½ bag
Program: SCHNELL / VOLLKORN
Step II
750 g
275 ml
25 g
1 tsp
1 tsp
500 g
¾ bag
Step II
850 g
350 ml
1 tsp
1 tsp
540 g
¾ bag
Step II
860 g
350 ml
25 g
1 tsp
1 tsp
270 g
270 g
¾ bag
Stand 21.2.2020