Making Tea The Oriental Way In Accordance With The "Samovar" Principle - Beem Pyramid A4 Manual De Instrucciones

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To switch off the samovar completely, turn the knob anticlockwise past its resistance.
The blue signal lamp extinguishes.
If you forget to fill with water, the heater is switched off by a safety switch. This
function is indicated by flashing of the red signal lamp. To restart the utensil,
switch it off completely.
To do this, turn the knob anticlockwise past the resistance to the detent. Fill the hot
container carefully with water. Caution: Hot steam may escape. Allow the utensil
to cool for a few minutes.
Please note:
The utensil must be switched off to cool down. Only then is the normal
operating state reached again.
As soon as the blue signal lamp comes back on, the utensil is ready to use again.
For safety reasons, remove the mains plug after the appliance has been used.
Blue signal lamp:
HEATING
Red signal lamp:
REFILL WATER
7.
Making tea the Oriental way in accordance with the "samovar"
principle
Black tea
Fill the strainer with tea leaves (approx. one teaspoon per cup) or put tea bags in the
teapot without strainer (1 tea bag for approx. 1 - 2 cups). Place the steam cover on
the water tank and the teapot on top of the lid. This pre-heats the teapot at the same
time.
Boil the water.
Remove the teapot from the container.
Caution: hot steam will escape! A small amount of condensed water may also
drip from the base of the teapot.
Now pour boiling water over the tea from the tap. By pressing down slightly, the tap
opens and you can draw off water. It closes as soon as you release it again. If you
want to draw off a lot of water, e.g. to fill the teapot, tip back the tap lever. It snaps
in in this position. The tap does not close again until you push the lever forward again.
Fill a max. 1 l into the teapot.
The more tea leaves or tea bags and the less water you place in the teapot, the
stronger the tea concentrate ("professionals" like their infusion to have 2.86 g of tea
per cup). It is better to use somewhat more tea so that a concentrate is actually
formed in the teapot.
Replace the teapot with the tea concentrate on the water tank. The steam rising in
the water tank keeps the tea in the teapot at precisely the right temperature required
for brewing.
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