LEVELING THE RANGE
Spirit level
Leg leveler
Raise
range
1. Install the oven shelves in the oven and locate the range
where it will be installed.
2. Check if the range is level by placing a spirit level or
a cup, partially filled with water, on one of the oven
shelves. If using a spirit level, take two readings– with
the level placed diagonally first in one direction – ①
and then the other – ②.
3. Remove the lower door. See the "CARE AND CLEANING
OF THE RANGE" section in the owner's manual. The
front and rear leveling legs can be adjusted from the
bottom.
4. Use an open-end or adjustable wrench to adjust the
leveling legs until the range is level.
Lower
range
INSTALLING THE RANGE
ENGAGING THE ANTI-TIP DEVICE
1. Slide the range against the wall, making sure the back
leg slides into and engages the anti-tip bracket.
2. Check for proper installation by grasping the front edge
of the cooktop and carefully attempting to tilt the range
forward.
WHEN ALL HOOKUPS ARE
COMPLETE
Make sure all controls are left in the off position. Make
sure the flow of combustion and ventilation air to the
range is unblocked.
CONVERTING TO LP GAS
(OR CONVERTING BACK TO NATURAL
GAS FROM LP)
This range leaves the factory set for use with natural
gas. The conversion to LP gas must be performed by a
qualified LP gas installer when converting to LP gas.
The conversion instructions and LP orifices can be found
attached to the range on the back.
Keep these instructions and the orifices in case you want to
convert back to natural gas.
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