12 Progress
Food
Top / Bottom Heat
Temper-
ature
(°C)
Bread
190
1)
rolls
190
1)
Pizza
200
1)
Scones
1) Preheat the oven for 10 minutes.
Flans
Food
Top / Bottom Heat
Temper-
ature
(°C)
Pasta flan
180
Vegetable
200
flan
Quiches
190
Lasagne
200
Cannello-
200
ni
Yorkshire
220
1)
pudding
1) Preheat the oven for 10 minutes.
Fan Cooking
Shelf po-
Temper-
sition
ature
(°C)
2
180
1
190
3
190
Fan Cooking
Shelf po-
Temper-
sition
ature
(°C)
2
180
2
200
1
190
2
200
2
200
2
210
Time
(min)
Shelf po-
sition
2 (1 and
25 - 40
3)
1
20 - 30
2
10 – 20
Time
(min)
Shelf po-
sition
2
40 - 50
2
45 - 60
1
40 - 50
2
25 - 40
2
25 - 40
2
20 - 30
Com-
ments
6 - 8 rolls
in a bak-
ing tray
On a
deep pan
In a bak-
ing tray
Com-
ments
In a
mould
In a
mould
In a
mould
In a
mould
In a
mould
6 pudding
mould