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CONTROL PANEL
5. SELECT button
Use this button to select one of the following programs:
BASIC -
for white wheat and brown rye bread, also for herbal and raisin bread. This is the most commonly used program.
QUICK -
for fast preparation of white, wheat and rye bread. Bread baked with this mode is smaller and has a thicker middle.
FRENCH -
for baking light bread, french bread with a crispy crust and light middle.
RAPID -
mixing, rising and baking of bread at extra short durations. Water (or other liquid ingredient) with a temperature
of 48–50 °C must be used for this program.
WHOLE WHEAT - for baking whole wheat bread. This setting provides a longer period for warming up and fi lling grains with water.
Using this program in combination with the TIME -/+ function is not recommended.
CAKE -
ingredients are mixed and baked for the time set. Mixing the ingredients beforehand into to parts and then
pouring them into the baking dish is recommended.
DOUGH -
only dough is prepared in this mode, no baking. The prepared dough can be used for bread rolls, pizza etc. Any
kind of dough can be prepared in the bread maker using this setting.
BAKE -
for baking brown bread or cakes.
JAM -
preparing jam from fresh fruit or marmalade.
SANDWICH -
for baking light bread with a soft and rough crust.
6. TIME button
Set the bread baking preparation time. The start of QUICK, RAPID, CAKE and JAM programs cannot be postponed. The hours and
minutes, after which the preparation process should begin, shall be added to the respective basic time for the specifi c program. The
maximum period that can be set is 13 hours.
Example: It is 8:30 PM and the bread shall be fi nished the next day at 7:00 AM, i.e. in 10 hours and 30 minutes. Press and hold the
TIME button until the display shows 10:30, i.e. the time between the current time (8:30 PM) and the period, when the bread shall be
fi nished. The time is set at increments of 10 minutes.
Attention: Do not use ingredients that can spoil when using the time function. This includes milk, eggs, fruit, yoghurt, onions etc.!
BREAD MAKER FUNCTIONS
Sound functions
A sound is triggered:
•
whenever any of the program buttons are pressed,
•
during the second kneading cycle under the BASIC, WHOLE WHEAT, QUICK, CAKE and SANDWICH programs to signal that cereals,
fruit, nuts or other ingredients can be added,
•
when the program ends,
•
a repetitive beep noise is triggered during warm-up at the end of the baking process.
Keeping warm
Bread is automatically kept warm for a period of 1 hour after the baking process concludes. To remove the bread, turn off the program by
pressing the START/STOP button.
1. Display - basic settings
After switching on the bread maker, the display will read BASIC. For example "1 3:30". The number
1 represents the selected program, 3:30 represents the preparation time for the selected program.
The positioning of the two arrows provides information regarding the selected brownness of
the baked bread and weight. The primary settings upon connecting the bread maker is (size II
and MEDIUM brownness). The progress of the program can be monitored on the display during
operation. The time gradually counts down as the program proceeds.
2. START/STOP button
This button starts and stops the program. When the START/STOP button is pressed, the numbers
on the display begin to fl ash. BASIC is displayed. Press the SELECT button to change the program
to another. Holding the STOP button down for about 3 seconds will trigger a sound (beep), the
program will end, this procedure also applies if you wish to end the 60min. warm-up process.
3. COLOR button
Set the desired bread brownness, i.e. namely: LIGHT / MEDIUM / DARK.
4. LOAF SIZE button
Set the weight of bread for individual programs (see table and recipes). 1.0 kg for smaller loafs of
bread, 1.3 kg for larger loafs of bread.
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