Faber GALILEO SMART Manual Del Usuario página 19

Caution: only use pans with a perfectly flat
bottom that are suitable for induction cooking.
Using pans with an uneven bottom may detract
from the efficiency of the heat radiation system,
and may prevent detection of the pan on the
cooking area.
Noises during cooking
Pans may produce noises during cooking. This
does not indicate a malfunction, nor does it have
any influence on how the device works.
The noise depends on the type of pan being
used. If the noise is particularly annoying, it might
help to change the pan.
Cooking area
210 mm × 190 mm (single)
Energy saving information
- The diameter of the pan bottom must
correspond with the diameter of the cooking
area.
- When purchasing a pan, check whether the
diameter indicated corresponds to the bottom or
the top of the pan, as the latter is usually wider
than the bottom.
- When preparing dishes that require long
cooking times, both time and energy can be
saved by using a pressure cooker. Cooking
in this way also allows more vitamins to be
preserved in the food.
- Make sure that the pressure cooker contains
enough liquid; if there is not enough liquid and it
overheats, this may cause damage both to the
pressure cooker and to the cooking area.
- If possible, always cover pans with a suitable
lid.
- Select a pan that is suitable for the amount of
food to be cooked. Cooking with wide pans that
are only partially used is a waste of energy.
Min Ø (recommended)
110 mm
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Pan bottom
Max Ø (recommended)
145 mm
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