en
Food arrangement
For short-term storage slide the regulator to
the right. Ventilation aperture is closed
– High air humidity –
Temperature rises.
The shelves in the refrigerator compartment
can be re-arranged when the door is opened
at a 90° angle. Pull the shelf forwards, lower,
pull out and re-insert in the desired position
5
(Fig.
).
8
Bottle rack (Fig.
/18)
Bottles can be placed and stacked securely in
the recesses.
All storage compartments and containers in
the door can be removed for cleaning.
To remove containers and storage
compartments, lift and pull out (Fig.
;
/20 )
Fruit Drawer (Fig.
The drawer can be removed for adding and
removing food. Lift the drawer and pull out.
The drawer holder can be adjusted.
8
Bottle holder (Fig.
)
The bottle holder prevents bottles from falling
over when the door is opened and closed.
* Not all models
28
Freezing and storing
Purchasing deep-frozen
food:
Ensure that the wrapping is not
damaged.
The best-before date must not have run
out.
The temperature display on the super-
market freezer should be –18 °C or lower.
Purchase deep-frozen food last, wrap in
newspaper or place in a cold bag, take
home quickly and place in the freezer
compartment.
Freezing food yourself
7
).
If you wish to freeze food, use only fresh,
undamaged food.
The following foods are suitable for
freezing:
Meat and sausage products, poultry and
game, fish, vegetables, herbs, fruit, cakes
and pastries, pizza, ready meals, leftovers,
egg yolk and egg-white.
The following foods are NOT suitable for
freezing:
Eggs in shells, soured cream and mayon-
naise, green salads, radishes and onions.
Blanching vegetables and fruit
To retain colour, flavour, aroma and vitamin C,
vegetables and fruits should be blanched
prior to freezing. (Blanching is the brief
immersion of vegetables and fruit in boiling
water – literature on freezing and blanching is
available in bookshops).